Tendon Tempura Carlos Junior

Tendon Tempura Carlos Jr specializes in Japanese-style tempura, serving crisp, light fried seafood and vegetables over rice bowls and alongside soba or udon. The kitchen emphasizes fresh ingredients and clean frying, resulting in flavorful dishes without heaviness. A compact, clean dining room and a small sushi bar in the evenings create an informal, lively atmosphere. Staff work attentively to refine the service as the restaurant continues to evolve.