Genkiya
元気屋
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A restaurant with exquisite kushikatsu and a diverse menu in Osaka
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All you can drink and eat for 3 hours for 4,500 yen including tax. Private parties are available for parties of 15 or more people. You can use the server as much as you want and fill it up by yourselves. We have used it for banquets and it is very popular. If you have any special requests, please consult with us. If it seems like it will take time to consult with us, please take off our business hours. Thank you very much.
It is a well-balanced set of popular items. It is popular with those who have no likes or dislikes, those who find it annoying to think about what to order (laugh), and first-time visitors to Genkiya, as it comes out relatively quickly. For example, if there are four people in your party, you can order two sets of the Genkiya set first and add more later without having to wait.
For skewered cutlets, it's definitely draft beer!
If you're eating skewered cutlets, you want to drink beer, right? For those who are driving, please endure with this.
A super cold highball with skewered cutlets! It's irresistible!
Authentic Scotch whisky (White Horse, Johnnie Walker, Grants, etc.) on the rocks, with water, or with hot water for 550 yen
The taste is something else, truly aged and genuinely delicious! On the rocks, with water, or with hot water for 880 yen.
On the rocks, with water, or with hot water for 550 yen
90cc 880 yen
90cc 495 yen
90cc 550 yen
180cc 550 yen
1 go 180cc 770 yen
Oolong tea, Coca-Cola, soda, orange juice, ginger ale each 385 yen
(Lemon, Yuzu, Sudachi, Kyoho, Tomato, Cassis, Umeshu, Apricot Liqueur, Peach, Campari, Matcha, Blueberry) Each 495 yen
90cc 550 yen
This is Sato's Kuro. It costs over 10,000 yen per bottle at Desukanto Sake Shop. 90cc 880 yen
This is Sato's Shiro. For those who love sweet potatoes. It costs over 10,000 yen per bottle at Desukanto Sake Shop. 90cc 880 yen
10 skewers of black-haired wagyu beef, pork belly, thick-cut bacon, shrimp, quail eggs, lotus root, onion, chicken tender, sausage, potato
Hash potato croquette, chicken wings, garlic, okra, konjac, banana with chocolate
Wiener sausage, potato, onion, white leek, red wiener, boiled egg
Chicken tender, pork belly, bacon, quail egg, lotus root, chicken thigh, deep-fried cheese, shishito pepper, cherry tomato, curry croquette, black wagyu fat, frankfurter, pork loin, shiitake mushroom, cherry tomato, eggplant, king oyster mushroom, shiitake mushroom, mochi, chikuwa, shumai, yam, sweet potato
Black Wagyu Beef, Shrimp, Pork Tenderloin, Red Ginger, Octopus, Squid
Genkiya's original homemade black gyoza. It takes a little time to prepare as we make them after receiving your order. Enjoy the gyoza filled with domestic beef and pork, ginger, chives, garlic, and the rich aroma of black sesame.
Cold tofu topped with plenty of dried baby sardines and small shrimp quickly stir-fried in sesame oil. The contrast in temperature and the fragrant taste make this dish addictive. Very cheap!!
Is this taste and size the best in Osaka for 1100 yen? Most customers laugh the moment they see it! A mix of black wagyu beef stew and squid. The surface is covered with plenty of pork belly. First-timers will be surprised by the fluffy texture.
The crispy yakisoba is topped with fluffy okonomiyaki, and both the size and taste are incredibly affordable! It includes stewed black wagyu beef and squid. The soba is stir-fried with black wagyu fat, giving it a unique aroma and depth. It is often said to be too cheap.
A spicy, regular yakisoba. It is a mix of squid and pork.
Delicious yakisoba wrapped with 2 eggs. You'll be surprised and laugh when you see this Omu Soba!
Stir-fried soba rice with braised black wagyu beef and squid, all wrapped in plenty of egg.
Limited to the oyster season. You will be surprised by the abundance of oysters.
Is the curry made as a hobby by the master? You can enjoy authentic black wagyu curry at the kushikatsu restaurant. If you love curry, please give it a try.
Fried rice with plenty of shrimp. There are many fans who always order it.
Fried rice made with plenty of slowly simmered black Wagyu beef tendon.
A chijimi filled with plenty of ingredients such as kimchi, garlic chives, black wagyu beef tendon, and squid. People often ask if it's really okay to have it at this price.
Surprised by the curry udon that comes out in a pot! The taste is guaranteed. Recently, it's trendy to make cheese risotto with the leftover soup after finishing the curry udon. (Additional ¥330)
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