Eomjicheogdalgdoli

Menu made with 100% domestic chicken (bone/boneless) slaughtered on the same day and sauce aged at low temperature for 144 hours

Menu with 100% domestic (bone/boneless) freshly slaughtered on the day and fresh 100% domestic beef intestines

A new menu that creates tteokbokki with 100% domestically produced (bone/meat) that was slaughtered on the same day and 35cm long rice cakes

Menu with 100% domestic (bone/boneless) chicken doori sauce and rose sauce mixed with chicken slaughtered on the same day

A menu made with 100% domestically sourced (bone/meat) that was slaughtered on the same day and fresh whole flower crabs, giving off a deep crab aroma

Menu made with 100% domestic boneless chicken slaughtered on the same day and sauce and powder developed directly from Thumb Up Chicken

Made with 100% domestically sourced boneless chicken that was slaughtered on the same day, and a powder and sauce developed directly from the Thumb-up chicken leg

A signature side menu made with powder and sauce developed directly from Thumb Up Chicken Gizzards

A fried food menu that includes handmade sweet potato fries, seaweed rolls, squid, smile potatoes, cheese balls, and potato croquettes

A side noodle dish that can be added to the thumb-up chicken stew menu and enjoyed with broth

A dish made with freshly cooked rice topped with generous portions of pickled radish, flying fish roe, and seaweed powder, finished with domestic sesame oil and mayonnaise

A dish where generous amounts of seaweed powder and domestic sesame oil are added to the remaining sauce and stir-fried together

A menu made every morning with domestic rice *We do not use leftover rice from the previous day.

Coca-Cola/Coca-Cola Zero/Cider/Fanta that can be enjoyed lightly after a meal