Kao Thai Cuisine

Pan-fried roti served with aromatic yellow curry dipping sauce

Crispy rolls served with sweet chili sauce

Steamed fresh soybeans, tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce

Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce -available spicy upon request

Fried dumplings filled with minced pork and vegetables, served with our house made chili-garlic sauce

Bite-sized Chinese shrimp dumplings, available either steamed or fried -served with sweet n' spicy mustard sauce

Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

Wild mushrooms, shredded carrots, dashi pickles and cilantro served in a large steamed bao bun

Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with green onions

Duck confit, carrots, cucumber, and sprouts wrapped in a roti crepe - served with apricot hoisin sauce

Spicy sausage with lemongrass and glass noodles - served with Thai cucumber salad

Honey and five-spice marinated pork belly, Asian slaw, sweet n' spicy mustard and spiced honey glaze

Black pepper seared rare tuna served with papaya salad, molasses soy, and wasabi mayo

Thailand's signature soup -shrimp, mushrooms and tomatoes in a broth infused w/ galangal root, kaffir lime leaves, lemongrass and cilantro

Traditional som tam-julienne green papaya, carrot, cherry tomatoes, and peanuts, muddled in chili lime dressing

Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass & cilantro

Fresh Hawaiian seaweed, cucumber and pickled daikon radish - tossed in ginger dressing andtopped with spicy chili tofu

A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai's secret sauce -garnished with a lime wedge

Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, tomatoes, cabbage, carrots, white & green onions

Stir-fried wide rice noodles and egg with broccoli and carrots in black soy sauce sprinkled with ground white pepper

Stir-fried wide rice noodles with onions, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce

Rice vermicelli noodles, stir fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own southern style XO sauce

Stir-fried udon noodles, chicken, carrots, white onion, broccolini, shiitake mushrooms and cabbage in a savory ginger-garlic and black bean sauce

Stir-fried jasmine rice with egg, carrots, cherry tomatoes, white onions, green onions, garnished w/ cucumber slices and lime wedge

Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews

Characterized by its delicate crab flavor and simple ingredients: jasmine rice, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, lime and a side of nam pra prik

Bell peppers, bamboo shoots, Japanese eggplant, with fresh Thai basil leaves in green curry and coconut milk

Red and green bell peppers, bamboo shoots, and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil

Panang curry and coconut milk simmered with bell peppers and asparagus, topped with ground peanuts

Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg

Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini and white pepper in an aromatic dark brown sauce

Fried tofu, bell peppers, onions, Japanese eggplant, broccolini, and fresh Thai basil leaves sautéed in spicy garlic sauce. Available vegan upon request

Crispy fried chicken tenders tossed in Korean sweet n' spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

Crispy fried chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce

Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini -drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions and cilantro

Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees