Leon

Léon offers a brasserie-style menu centered on mussels, served in generous portions with traditional accompaniments. Guests note a varied selection of starters, classic mains such as burgers and pan-fried fish, and indulgent desserts like floating island. The beverage list includes regional wines and beers, with staff offering thoughtful pairing suggestions. Attentive, courteous service and a welcoming team contribute to a consistently pleasant dining experience.