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Sabor Gaucho Prime Brazilian Steakhouse
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Speisekarte
Crispy wings with Brazilian spices. Perfect for sharing or pairing with a cold beer.
Fresh oysters on the half shell. Briny, clean, and beautifully presented.
Golden, crispy calamari served with house dipping sauce. A classic with Brazilian flair.
Fire-grilled salmon with citrus and herbs. Light, fresh, and flavorful.
Traditional Brazilian top sirloin, grilled with sea salt. Juicy, tender, and full of flavor.
Top sirloin with a bold, spicy rub. Smoky, juicy, and unforgettable.
Herb-marinated lamb, grilled over open flame. Rich, savory, and elegant.
Juicy shrimp, perfectly grilled and seasoned with garlic, herbs, and a touch of lemon.
Shitake based pattie, black garlic mayo, bacon, pickles, cheese, tomato and arugula.
Crispy on the outside, tender inside. Served with garlic aioli.
Warm cheese puffs, naturally gluten-free. Chewy, cheesy, and addictive.
Crisp romaine, shaved parmesan, and house Caesar dressing.
Creamy, Dijon-style potato salad with a smooth, savory finish.
Golden potatoes, pan-seared with herbs. Rustic and comforting.
Golden, crispy fries with a pinch of sea salt. Simple and perfect.
Tender kale, almonds, cranberries, citrus vinaigrette. Fresh and balanced.
Silky vanilla custard with a perfectly caramelized sugar crust. A timeless French indulgence.
Ultra-creamy and rich, on a buttery graham cracker base. Decadence in every bite.
Golden, chewy Brazilian coconut delight with a caramelized top, served with crème ice cream.
Our classic Brazilian flan. Lusciously smooth, with deep caramel notes.
Warm, rich chocolate cake with a molten center. Served with vanilla ice cream.
Fresh papaya blended into a smooth cream, lightly sweet and tropical.
Silky vanilla custard with a perfectly caramelized sugar crust. A timeless French indulgence.
Ultra-creamy and rich, on a buttery graham cracker base. Decadence in every bite.
Golden, chewy Brazilian coconut delight with a caramelized top, served with crème ice cream.
Our classic Brazilian flan. Lusciously smooth, with deep caramel notes.
Warm, rich chocolate cake with a molten center. Served with vanilla ice cream.
Fresh papaya blended into a smooth cream, lightly sweet and tropical.
Crispy wings with Brazilian spices. Perfect for sharing or pairing with a cold beer.
Fresh oysters on the half shell. Briny, clean, and beautifully presented.
Golden, crispy calamari served with house dipping sauce. A classic with Brazilian flair.
Fire-grilled salmon with citrus and herbs. Light, fresh, and flavorful.
Traditional Brazilian top sirloin, grilled with sea salt. Juicy, tender, and full of flavor.
Top sirloin with a bold, spicy rub. Smoky, juicy, and unforgettable.
Herb-marinated lamb, grilled over open flame. Rich, savory, and elegant.
Juicy shrimp, perfectly grilled and seasoned with garlic, herbs, and a touch of lemon.
Shitake based pattie, black garlic mayo, bacon, pickles, cheese, tomato and arugula.
Crispy on the outside, tender inside. Served with garlic aioli.
Warm cheese puffs, naturally gluten-free. Chewy, cheesy, and addictive.
Crisp romaine, shaved parmesan, and house Caesar dressing.
Creamy, Dijon-style potato salad with a smooth, savory finish.
Golden potatoes, pan-seared with herbs. Rustic and comforting.
Golden, crispy fries with a pinch of sea salt. Simple and perfect.
Tender kale, almonds, cranberries, citrus vinaigrette. Fresh and balanced.
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