Vietnamese Cuisine Phu Quoc Chi

A mixed noodle dish topped with juicy fried spring rolls and crunchy vegetables, served with sauce. It is recommended to mix well until the ingredients are combined.

A combination of plenty of chicken meatballs and vegetables. Enjoy it dipped in a refreshing sauce!

A mixed fried rice noodle dish topped with plenty of fragrant grilled chicken meatballs, also available as a half-and-half with spring rolls.

This bun is a medium-thick and smooth type. As the name suggests, it is a specialty of Hue in central Vietnam, featuring a spicy soup made with lemongrass paste. It is hearty, filled with Vietnamese ham and collagen-rich pig's trotters.

You can choose from beef, chicken, or beef balls. There are also luxurious special pho options with toppings like eggs and beef tendon (Achilles).