Gangbyeol Seongsu

At Gangbyeol Seongsu, you can enjoy a variety of course meals. In the Italian course, you can taste tartare, guanciale, and sablé, followed by beef cheek ragu pasta and tandoori Iberico. In the French course, you can experience the chef's creative dishes. For dessert, options like Basque cheesecake are provided.

A space where green plants and modern interior design harmonize, with natural light coming in through the windows creating a picturesque atmosphere. The wide spacing between tables allows for private dining, providing a leisurely time with wine.

Gangbyeol Seongsu is a fine dining hotspot located in Seongsu-dong, offering different styles of cuisine on each floor to provide a variety of gourmet experiences.

Chef Park Jae Bum presents Italian-based course dishes, while Chef Oh Jung Jin showcases French-based course dishes, each infusing originality and dedication into their creations.