Okonomidokoro Wa

A must-try okonomiyaki for natto lovers from Kanto region who cannot find it in Osaka.

The most traditional pork belly okonomiyaki in Osaka.

By grilling the squid on an iron plate, it emphasizes the seafood flavor.

Even though it's low in calories, the aroma of shiitake mushrooms enhances the flavor of okonomiyaki.

A luxurious dish with pork belly, squid, and rice cake for added volume, topped with a fried egg.

A popular dish topped with mentaiko, mochi, and cheese, just as the name suggests.

The number one appetizer teppanyaki at the restaurant. Recently, many customers enjoy various toppings as well.

Enjoy thick slices of pork cooked with ginger or garlic flavor.

A dish that stir-fries with garlic soy sauce, the crunchy texture of bean sprouts is irresistible.

A sesame-flavored appetizer born from customer requests

Low-calorie appetizer with plenty of mushrooms in a butter soy sauce flavor

A snack pizza with a crispy base and plenty of cheese

Specially delicious because they are cooked on a thick iron plate with sausages, asparagus, konjac, and eggplants

Yakisoba sauce has been made into a food stall-style Worcestershire sauce.

We offer our original yakisoba according to the season. In the summer, it's tomato yakisoba, in the autumn it's mushroom yakisoba, and it seems they are still exploring for the winter version. 😄