Songyonejangjakgui

We only insist on the highest grade of Korean pork from female pigs. We do not handle frozen meat and only use fresh meat. The meat includes the skin and is what other companies refer to as pork belly.

This is grilled pork intestine from Han-don. It is grilled on a cast iron plate heated with firewood, offering a chewy texture and a savory taste!

A spicy pollock stew that goes well with the chilly weather!

Although it doesn't go well with meat restaurants, it is a menu item that regular customers consistently seek out and is being maintained.

Cheonggukjang cooked with clams harvested from Simwon-myeon!

A combination of fresh pork shoulder that hasn't been frozen and kimchi ~ The most sold meal menu

Made with bracken fern harvested directly from the mountains and domestic early mackerel. It will be out of season when the bracken fern is sold out.^^;

Top-grade domestic Hanwoo brisket!

We only insist on the highest grade of Korean pork from female pigs. We do not handle frozen meat and only use fresh meat.

This is a stir-fried pork dish made with 1+ front leg meat and raw pork belly from Korean pork.

Carefully selected domestic red beans are boiled directly, and the noodles are made from scratch and pulled out using a noodle-making machine.