Bakgane Wanggalbijjim

The kalbi jjim made with New Zealand beef is simmered until the meat easily falls off the bone. When mixed with rice and the sweet and spicy sauce, it offers an exquisite flavor. As basic side dishes, garlic shoots, cucumber salad, kimchi, and chili peppers are served.

The interior is spacious and has a calm atmosphere with tatami tables arranged. Parking space is limited, but access is convenient by using nearby parking lots.

Located near the Gumi City Hall, this renowned restaurant has been loved by locals for many years. Especially on weekends, many people visit to enjoy kalbijjim.