GemeinschaftsCAFE&BauernkücheLABO FARM TO...

A pear curry from the farm cafe Ichioshi, operated by farmers! Made without water, this rich and creamy fruit curry is finished with pear juice and special selected spices.

Italian-style tomato soup rice made with Yokoshima Hikari Town's specialty hormone, tomatoes from nearby farmers, and plenty of leeks!

Spicy Asian rice made with homemade salted malt!

Tomato pasta with plenty of seasonal vegetables

A pesto sauce where the umami of seafood and the aroma of shiso are matched perfectly

Pepperoncino made with homemade salt koji marinated meat and Negi, a specialty of Yokoshiba Hikari Town

A rich and creamy carbonara made with homegrown chestnut-flavored kabocha squash

A traditional frankfurter made with a reprint of the recipe from the father of Japanese sausages, Ichizo Oki, without using any chemical seasonings, topped with colorful homemade mustard.

A special rich gateau chocolat with a light exterior and a moist, rich interior enhanced with dried pear and sweet sake.

A baked cheesecake with a hint of sweetness from mashed sweet potatoes, finished with a mild sweetness and a refreshing aftertaste.

A visually interesting black chiffon cake. Made with ancient rice flour, you can enjoy a chewy and fluffy texture.

A dish that can be enjoyed during the peak season of pears in August, September, and October. The combination of pear, black pepper, and cream is excellent.

We also offer seasonal limited edition roll cakes!

Tomato pasta with seasonal vegetables, Homemade salt koji and negi pepperoncino, Seasonal seafood Ninety-Nine Genovese, Rich carbonara with chestnut-flavored pumpkin

Spicy pear curry, Yoko-pika hormone soup rice, Warm and creamy Gapao rice with soft-boiled egg

・Daiki-style hot dog・Roast chicken sandwich

- Dessert assortment - Special rich Gateau Chocolat - Sweet potato-style baked cheesecake - Rice flour chiffon sandwich - Seasonal sweets