Dongmok

Includes neck meat, flower neck meat, marinated neck meat, and chewy neck meat. A menu where you can taste all pork neck dishes at a reasonable price.

A soul food of Koreans that is a must-have, thick pork belly that is crispy on the outside and juicy on the inside.

Pork neck meat and tender pork neck! A menu where you can enjoy the best cuts along with stew (Kimchi stew or Cheonggukjang)

A chewy and savory part that comes in very small quantities from the neck and loin of a single pig.

The most flavorful part of the neck meat, packed with marbling like beef and rich juiciness.

A harmony of uniquely non-greasy and firm-textured fat with lean meat.

A cut located near the nape of the neck, featuring a special texture and taste that is delightful.

Sweet and savory rib neck marinated in homemade rib seasoning and aged at low temperature for 72 hours

The best dessert teppan kimchi fried rice according to Korean standards

A bubbling and savory cheonggukjang that makes you wonder if our mother is in the kitchen.

A refreshing and spicy kimchi stew filled with plenty of meat that I secretly enjoyed late at night.

An irresistible combination that is essential when eating meat, cold noodles.

Egg custard with cheese? I can't resist this.

Fried egg, seaweed flakes, sesame oil, and stew at the end!

The strength of Koreans, sticky and fluffy! The power of rice!