Nongasundaeguk and Memilguksu

It is simmered for three days without any additives, resulting in a clean and mild flavor without any unpleasant smell. You can choose to order it with meat, sundae (blood sausage), or internal organs, or a mix of them.

Hot buckwheat noodles are available as a seasonal menu item with bossam. The spiciness of garlic and wasabi harmonizes well with the buckwheat. You can choose between cold buckwheat, hot buckwheat, or mixed buckwheat according to your preference.