Belle Colline
ベルコリン
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A heartwarming restaurant with organic ingredients
Auswertung
Japan Nutzerbewertungen3.05(1Einträge)Rezensionen
Speisekarte
For 12 to 200 people
A special full course menu where the chef has put a lot of effort into making it possible to enjoy from appetizers to main dishes with chopsticks. Please enjoy your meal in a calm atmosphere without any hesitation. Menu example: Grilled turban shell with fruit tomato sauce, Japanese-style carpaccio of fresh fish, Steamed abalone, Grilled sea bream with warm vegetables, Special selected beef fillet steak with ginger sauce, Seasonal dessert.
A reasonable buffet plan where you can fully enjoy the hotel's special dishes. Please enjoy your favorite dishes freely with your like-minded friends. Menu example: Green salad, seafood marinade, smoked salmon, seasonal soup, recommended pasta, roast pork, sherbet, etc. (about 12 items)
A luxurious eclectic cuisine that includes sushi, roast beef, and more in the above buffet plan. Menu examples include green salad, seafood marinade, smoked salmon, seasonal soup, recommended pasta, roast beef, sushi, fruit assortment, petit cakes, etc. (about 15 items)
Using carefully selected seasonal ingredients, the chef has meticulously crafted this special full course menu. Enjoy a moment of fine dining and conversation in the elegant setting unique to a hotel. Menu example: - Assorted bite-sized appetizers - Carpaccio of fresh fish with caviar - Seasonal vegetable soup - Pan-seared lobster and sea bream with oriental sauce - Fruit granite - Special selection of Japanese beef fillet steak with truffle sauce - Special dessert
・Beer, Non-alcoholic beer, Shochu, Whiskey, Red and white wine, Sake, Orange juice, Oolong tea, Cola, Ginger ale
- Beer or Non-Alcoholic Beer (per person) - Shochu - Whiskey - Orange Juice - Oolong Tea
Orange Juice, Oolong Tea, Cola, Ginger Ale
○Complimentary shuttle bus available (for groups of 12 or more)○Special accommodation rates for banquet attendees starting from ¥3,500 per person
For 12 to 200 people
A reasonable buffet plan where you can fully enjoy the hotel's special dishes. Please enjoy your favorite dishes freely with your like-minded friends. Menu example: Green salad, seafood marinade, smoked salmon, seasonal soup, recommended pasta, roast pork, sherbet, etc. (about 12 items)
A luxurious eclectic cuisine that includes sushi, roast beef, and more in the above buffet plan. Menu examples include green salad, seafood marinade, smoked salmon, seasonal soup, recommended pasta, roast beef, sushi, assorted fruits, petit cakes, etc. (about 15 items)
A special full course menu where the chef has put a lot of effort into making it possible to enjoy from appetizers to main dishes with chopsticks. Please enjoy your meal in a calm atmosphere without any hesitation. ○Menu Example: Grilled Turban Shell with Fruit Tomato Sauce, Japanese-style Carpaccio of Fresh Fish, Steamed Abalone, Grilled Sea Bream with Warm Vegetables, Special Selection Beef Fillet Steak with Ginger Sauce, Seasonal Dessert
Using carefully selected seasonal ingredients, the head chef has meticulously crafted this special full course menu. Enjoy a moment of fine dining and conversation in the elegant space unique to the hotel. Menu Example: - Assorted Bite-sized Appetizers - Carpaccio of Fresh Fish with Caviar - Seasonal Vegetable Soup - Pan-seared Lobster and Red Snapper with Oriental Sauce - Fruit Granita - Special Wagyu Beef Fillet Steak with Truffle Sauce - Special Dessert
・Beer, Non-alcoholic beer, Shochu, Whiskey, Red and white wine, Sake, Orange juice, Oolong tea, Cola, Ginger ale
- Beer or Non-Alcoholic Beer (per person) - Shochu - Whiskey - Orange Juice - Oolong Tea
Orange Juice, Oolong Tea, Cola, Ginger Ale
○Complimentary shuttle bus available (for groups of 12 or more)○Special accommodation rates for banquet attendees starting from ¥3,500 per person
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