Applebee's Grill + Bar

All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Marinara Sauce, Buttermilk Ranch, No Sauce. Choose a wing sauce: Classic Hot Buffalo Sauce, Honey BBQ Sauce, Sweet Asian Chile Sauce, No Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch, No Dressing.

Warm, grilled tortillas are loaded with brisket, house-made fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Contains pork.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes. Would you prefer a different side?: Substitute Steamed Broccoli, Substitute Garlic Mashed Potatoes, Substitute Classic Fries, Substitute Garlicky Green Beans, Substitute Caesar Salad : $1.29.

Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until golden brown. Served with a sprinkle of parsley.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.

All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Marinara Sauce, Buttermilk Ranch, No Sauce. Choose a wing sauce: Classic Hot Buffalo Sauce, Honey BBQ Sauce, Sweet Asian Chile Sauce, No Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch, No Dressing.

Warm, grilled tortillas are loaded with brisket, house-made fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Contains pork.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing.

Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes. Would you prefer a different side?: Substitute Steamed Broccoli, Substitute Garlic Mashed Potatoes, Substitute Classic Fries, Substitute Garlicky Green Beans, Substitute Caesar Salad : $1.29.

Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until golden brown. Served with a sprinkle of parsley.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.