North Country Brewing

Equal parts vodka, rum, and triple sec, topped with our house-mixed

House-infused fresh jalapeno tequila, with ruby red grapefruit and fresh lime

A farm fresh twist on an old classic. Our very own farm grown blueberries

We have THE TASTIEST bloody mary around! We use Pittsburgh Pickle Company's

Half pound of alligator tail meat dredged in cajun flour, flash-fried, and served with creole aioli for dipping

Okra, roasted peppers, onions, tomatoes, mozzarella cheesed creole aioli baked on pita bread

Spicy fried cauliflower on a toasted sub roll with coleslaw, tomatoes and creole aioli

Catfish dredged in corn meal, flash-fried and served on a toasted kaiser roll with lettuce, tomatoes, and creole aioli

Capitol, ham, and salami on a toasted kaiser roll with mozzarella cheese, tomatoes and creole olive salad

Chicken, andouille sausage, peppers, tomatoes, onions and celery slowly stewed with cajun spices and rice

Blackened catfish topped with gravy made of shrimp, crab, celery, peppers, onions and mushrooms

Straight from the bayou. Crawfish meat, celery, peppers, and onions in a creamy, spicy sauce and served over rice pilaf with jalapeño cornbread

Traditional southern turtle soup with tomato broth, celery, onions, and peppers. Garnished with sherry, parsley, hardboiled egg, and a lemon twist. Served with a slice of jalapeño cornbread

Shrimp, crab, chicken, andouille sausage, okra, peppers, celery, onions, tomatoes, and corn brought together with plenty of cajun seasoning in this traditional creole stew. Served over rice pilaf with a slice of jalapeño cornbread.

A collaborative effort between Rock Bottom PGH, Redhawk Coffee, and NCBC. Great coffee taste with a smooth finish

This unfiltered double dry hopped IPA was brewed with Cascade, Amarillo, and Simcoe hops. Then double dry hopped with Cascade and Simcoe. Bursting with aromas of grapefuit, apricot, and notes of pine

5.5% ABV. 2018 Silver Medal winner in National Honey Beer Competition. This American wheat pours pale straw in color with sweet aromas of orange blossom honey and sweet orange peel. Highly drinkable with a slight sweetness. Brewed with local orange blossom honey!

The original Paleo recipe!

An imperial brown ale brewed with cinnamon, nutmeg, cayenne, and american heritage chocolate. After fermentation, the beer was conditioned on cinnamon sticks, cocoa nibs, and ancho peppers. Roasted bakers chocolate with a heat kick

Love is in the air with this Chocolate Stout! Chocolate malt and Belgium chocolate were used to create a smooth, rich chocolaty flavor

We took our light kettle sour and conditioned it with cranberries to create this seasonal ale

A beer/cider hybrid brewed in collaboration with Freedom Farms. Aged on fresh cinnamon sticks, ginger, and clove. A perfect drink for the holidays

Extra Special Bitter ale - but don't let the name fool you. English-style beer with a malty beginning and a hoppy, dry finish and is not at all Bitter

This red is a rich, malty, ruby-colored ale with a smooth finish. 5% of total sales will be donated to the Slippery Rock Fire Department

English-style ale served at 55 degrees and poured through our old fashioned hand-pump. Ask your server for today's selection

Russian Czarina Catherine the Great's voracious appetite for stout inspired the brewers of London to create this style. Since it had to be transported across the freezing Baltic Sea, Russian imperial stout was brewed as a highly-hopped, high alcohol stout to survive the journey. Two Glass Limit

Guaranteed to love her as much as McCleod, a crisp and malty Scottish ale

A true Celtic red that's as faithful as its namesake. With a smooth balance between malt and hops it has become a pub house favorite

Equal parts vodka, rum, and triple sec, topped with our house-mixed

House-infused fresh jalapeno tequila, with ruby red grapefruit and fresh lime

A farm fresh twist on an old classic. Our very own farm grown blueberries

We have THE TASTIEST bloody mary around! We use Pittsburgh Pickle Company's

Half pound of alligator tail meat dredged in cajun flour, flash-fried, and served with creole aioli for dipping

Okra, roasted peppers, onions, tomatoes, mozzarella cheesed creole aioli baked on pita bread

Spicy fried cauliflower on a toasted sub roll with coleslaw, tomatoes and creole aioli

Catfish dredged in corn meal, flash-fried and served on a toasted kaiser roll with lettuce, tomatoes, and creole aioli

Capitol, ham, and salami on a toasted kaiser roll with mozzarella cheese, tomatoes and creole olive salad

Chicken, andouille sausage, peppers, tomatoes, onions and celery slowly stewed with cajun spices and rice

Blackened catfish topped with gravy made of shrimp, crab, celery, peppers, onions and mushrooms

Straight from the bayou. Crawfish meat, celery, peppers, and onions in a creamy, spicy sauce and served over rice pilaf with jalapeño cornbread

Traditional southern turtle soup with tomato broth, celery, onions, and peppers. Garnished with sherry, parsley, hardboiled egg, and a lemon twist. Served with a slice of jalapeño cornbread

Shrimp, crab, chicken, andouille sausage, okra, peppers, celery, onions, tomatoes, and corn brought together with plenty of cajun seasoning in this traditional creole stew. Served over rice pilaf with a slice of jalapeño cornbread.

A collaborative effort between Rock Bottom PGH, Redhawk Coffee, and NCBC. Great coffee taste with a smooth finish

This unfiltered double dry hopped IPA was brewed with Cascade, Amarillo, and Simcoe hops. Then double dry hopped with Cascade and Simcoe. Bursting with aromas of grapefuit, apricot, and notes of pine

5.5% ABV. 2018 Silver Medal winner in National Honey Beer Competition. This American wheat pours pale straw in color with sweet aromas of orange blossom honey and sweet orange peel. Highly drinkable with a slight sweetness. Brewed with local orange blossom honey!

The original Paleo recipe!

An imperial brown ale brewed with cinnamon, nutmeg, cayenne, and american heritage chocolate. After fermentation, the beer was conditioned on cinnamon sticks, cocoa nibs, and ancho peppers. Roasted bakers chocolate with a heat kick

Love is in the air with this Chocolate Stout! Chocolate malt and Belgium chocolate were used to create a smooth, rich chocolaty flavor

We took our light kettle sour and conditioned it with cranberries to create this seasonal ale

A beer/cider hybrid brewed in collaboration with Freedom Farms. Aged on fresh cinnamon sticks, ginger, and clove. A perfect drink for the holidays

Extra Special Bitter ale - but don't let the name fool you. English-style beer with a malty beginning and a hoppy, dry finish and is not at all Bitter

This red is a rich, malty, ruby-colored ale with a smooth finish. 5% of total sales will be donated to the Slippery Rock Fire Department

English-style ale served at 55 degrees and poured through our old fashioned hand-pump. Ask your server for today's selection

Russian Czarina Catherine the Great's voracious appetite for stout inspired the brewers of London to create this style. Since it had to be transported across the freezing Baltic Sea, Russian imperial stout was brewed as a highly-hopped, high alcohol stout to survive the journey. Two Glass Limit

Guaranteed to love her as much as McCleod, a crisp and malty Scottish ale

A true Celtic red that's as faithful as its namesake. With a smooth balance between malt and hops it has become a pub house favorite

Sub Tortilla Chips** or Gluten-Conscience Kaiser Roll for Pita

No Croutons

No Crispy Onions

Grilled Chicken Only

No Pale Ale Butter

Equal parts vodka, rum, and triple sec, topped with our house-mixed

House-infused fresh jalapeno tequila, with ruby red grapefruit and fresh lime

A farm fresh twist on an old classic. Our very own farm grown blueberries

We have THE TASTIEST bloody mary around! We use Pittsburgh Pickle Company's

Half pound of alligator tail meat dredged in cajun flour, flash-fried, and served with creole aioli for dipping

Okra, roasted peppers, onions, tomatoes, mozzarella cheesed creole aioli baked on pita bread

Spicy fried cauliflower on a toasted sub roll with coleslaw, tomatoes and creole aioli

Catfish dredged in corn meal, flash-fried and served on a toasted kaiser roll with lettuce, tomatoes, and creole aioli

Capitol, ham, and salami on a toasted kaiser roll with mozzarella cheese, tomatoes and creole olive salad

Chicken, andouille sausage, peppers, tomatoes, onions and celery slowly stewed with cajun spices and rice

Blackened catfish topped with gravy made of shrimp, crab, celery, peppers, onions and mushrooms

Straight from the bayou. Crawfish meat, celery, peppers, and onions in a creamy, spicy sauce and served over rice pilaf with jalapeño cornbread

Traditional southern turtle soup with tomato broth, celery, onions, and peppers. Garnished with sherry, parsley, hardboiled egg, and a lemon twist. Served with a slice of jalapeño cornbread

Shrimp, crab, chicken, andouille sausage, okra, peppers, celery, onions, tomatoes, and corn brought together with plenty of cajun seasoning in this traditional creole stew. Served over rice pilaf with a slice of jalapeño cornbread.

A collaborative effort between Rock Bottom PGH, Redhawk Coffee, and NCBC. Great coffee taste with a smooth finish

This unfiltered double dry hopped IPA was brewed with Cascade, Amarillo, and Simcoe hops. Then double dry hopped with Cascade and Simcoe. Bursting with aromas of grapefuit, apricot, and notes of pine

5.5% ABV. 2018 Silver Medal winner in National Honey Beer Competition. This American wheat pours pale straw in color with sweet aromas of orange blossom honey and sweet orange peel. Highly drinkable with a slight sweetness. Brewed with local orange blossom honey!

The original Paleo recipe!

An imperial brown ale brewed with cinnamon, nutmeg, cayenne, and american heritage chocolate. After fermentation, the beer was conditioned on cinnamon sticks, cocoa nibs, and ancho peppers. Roasted bakers chocolate with a heat kick

Love is in the air with this Chocolate Stout! Chocolate malt and Belgium chocolate were used to create a smooth, rich chocolaty flavor

We took our light kettle sour and conditioned it with cranberries to create this seasonal ale

A beer/cider hybrid brewed in collaboration with Freedom Farms. Aged on fresh cinnamon sticks, ginger, and clove. A perfect drink for the holidays

Extra Special Bitter ale - but don't let the name fool you. English-style beer with a malty beginning and a hoppy, dry finish and is not at all Bitter

This red is a rich, malty, ruby-colored ale with a smooth finish. 5% of total sales will be donated to the Slippery Rock Fire Department

English-style ale served at 55 degrees and poured through our old fashioned hand-pump. Ask your server for today's selection

Russian Czarina Catherine the Great's voracious appetite for stout inspired the brewers of London to create this style. Since it had to be transported across the freezing Baltic Sea, Russian imperial stout was brewed as a highly-hopped, high alcohol stout to survive the journey. Two Glass Limit

Guaranteed to love her as much as McCleod, a crisp and malty Scottish ale

A true Celtic red that's as faithful as its namesake. With a smooth balance between malt and hops it has become a pub house favorite

Sub Tortilla Chips** or Gluten-Conscience Kaiser Roll for Pita

No Croutons

No Crispy Onions

Grilled Chicken Only

No Pale Ale Butter