Seafood Izakaya Nonono

(Alcohol content 5%) Medium... 660 yen Large... 980 yen

(Alcohol content 5.5%)

(Alcohol content 0.00%)

A clear and smooth drinking experience without any peculiarities. The aroma is soft, and the taste is light. The size of our highball is...

A highball with a gorgeous aroma and a gentle peat scent.

Refreshing aroma with a hint of bitterness.

A premium highball with a gorgeous aroma and a smooth mouthfeel.

A highball with a strong beat aroma, featuring a complex and deep flavor.

Sweet potato

Yam

Sweet potato

Taro

Sweet potato

Yam

Sweet potato

Sweet Potato

Sweet potato

Sweet Potato

Taro

Sweet potato

Sweet potato

Yam

Shiso

Wheat

Wheat

Wheat

Barley

Rice

Rice

Brown sugar

A dry Chablis white wine that pairs well with fish / A lively style of wine from France with fresh, floral aromas. The richness of fruitiness and refined elegance are in harmony. Bottle

Red wine, medium body / Characterized by floral aromas and ripe fruit flavors from Chile. A red wine with a good balance of taste and drinkability.

Dry white wine / A soft mouthfeel with a refreshing acidity and flavors of Chilean fruits.

Red wine, medium body / Elegant and complex aroma of black fruits such as French cassis. A rich flavor with strong tannins and the taste of ripe fruits spreads.

Dry white wine / A rich flavor with fruity notes from France. A lively, fresh, and smooth finish with a sense of minerality.

Red and White each

(Tottori Prefecture - Dry) A man's sake that has stripped away sweetness. The exquisite aging crafted by a 'Modern Master'. Man's sake.

(Hyogo Prefecture - Dry) Crisp and dry. Has umami while maintaining a sharp aftertaste. Good value.

(Gunma Prefecture, Dry) The surprising drinkability, reminiscent of spring water, has been highly praised even at restaurants where reservations are hard to come by. Refreshing.

(Kochi Prefecture, Dry) A vibrant freshness and an extremely sharp taste. Pleasant bitterness and a firm finish. Dynamic.

(Nagano Prefecture - Karakuchi) A transparent taste with a dry yet soft mouthfeel, making it easy to drink smoothly. Transparent.

(Niigata Prefecture, Dry) The most beloved local sake in the sake town of Niigata. It pairs perfectly with sushi. Super dry.

(Niigata Prefecture, Dry) A refined dry sake that has established itself as the 'ultimate food pairing sake.' The classic choice.

(Nara Prefecture, Sweet) A surprising fruity sake like white wine. Fruits

(Yamaguchi Prefecture Fruity) A surprising drinkability with a fresh aroma reminiscent of melon.

(Aichi, Dry) Aichi sake popular even in three-star restaurants in Paris. Clear and refreshing taste.

(Aichi - slightly dry) A junmai sake produced by a popular brewery in Aichi. Among them, this is a confident work from the brewery known as 'Sora', which is difficult to obtain.

(Gifu, Dry) Recommended by the chef of 'Nonono'. A rich flavor spreads throughout the mouth and has a crisp finish that disappears smoothly.

(Gifu, Dry) A luxurious sake made with Yamadanishiki from the Special A district, brewed using ginjo methods.

(Aichi, Dry) A full-bodied sake that can be referred to as the Japanese version of Meursault.

(Gifu - Super Dry) A super dry sake that has maintained its dry character since its establishment.

(Mie, Dry) A sake from Mie that became famous at the Ise-Shima Summit. Fruity and easy to drink.

(Mie, Dry) Local sake from Kuwana, a famous production area for clams. It has an incredibly soft taste that pairs perfectly with seafood.