Donga Susan

We offer a variety of sashimi including flatfish, yellowtail, mackerel, and rockfish, with the winter seasonal specialty of large yellowtail sashimi being particularly popular. We use a patented insulated plate that maintains freshness even when packaged, providing customers with the best taste.

The store has a neat and organized atmosphere, with lively fish swimming in the tank adding to the freshness. The bright smiles and friendly service of the owner and staff stand out.

Dong-A Fisheries is a place certified as a hundred-year store by the Ministry of SMEs and Startups, and it is a reliable sashimi restaurant that has been loved by customers for a long time.