NAGAOKA
肉のながおか
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A hidden yakiniku restaurant where you can savor carefully selected domestic beef
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.48(1Einträge)Rezensionen
Foto
Speisekarte
This is a special lunch-only course. We will offer the course as "Chef's Option" according to your budget. Please feel free to ask us about allergies, likes and dislikes.
From carefully selected Japanese beef and seasonal ingredients, We will provide you with a "Chef's Option Course" according to your course budget. Please feel free to ask us about allergies, likes and dislikes.
From carefully selected Japanese beef and seasonal ingredients, We will provide you with a "Chef's Option Course" according to your course budget. Please feel free to ask us about allergies, likes and dislikes.
From carefully selected Japanese beef and seasonal ingredients, We will provide you with a "Chef's Option Course" according to your course budget. Please feel free to ask us about allergies, likes and dislikes.
This is a special lunch-only course. We will offer the course as "Chef's Option" according to your budget. Please feel free to ask us about allergies, likes and dislikes.
From carefully selected Japanese beef and seasonal ingredients, We will provide you with a "Chef's Option Course" according to your course budget. Please feel free to ask us about allergies, likes and dislikes.
From carefully selected Japanese beef and seasonal ingredients, We will provide you with a "Chef's Option Course" according to your course budget. Please feel free to ask us about allergies, likes and dislikes.
We offer a course based on your budget, featuring carefully selected brand wagyu and seasonal ingredients that have just arrived that morning, as the Chef's Omakase Course. Please feel free to consult us about any allergies or preferences. The course includes wagyu steak, soup, dessert, and coffee.
We offer a course based on your budget, featuring carefully selected brand wagyu and seasonal ingredients that have arrived fresh on the morning of your visit, as part of the Chef's Omakase Course. Please feel free to consult us about any allergies or preferences. The course includes wagyu steak, soup, dessert, and coffee.
We offer a course based on your budget, featuring carefully selected brand wagyu and seasonal ingredients that have just arrived that morning, as the Chef's Omakase Course. Please feel free to consult us about any allergies or preferences. The course includes wagyu steak, soup, dessert, and coffee.
Changes with the seasons
This is a moist and smooth terrine made with Belgian chocolate. We also offer takeout, so it's perfect as a souvenir or gift! Takeout is 1800 yen.
The contents of the plate will change depending on the day's ingredients. For course customers, the plate will be served as a service.
・Glass 2000 yen ・Bottle 11000 yen
・Glass 2300 yen ・Bottle 12000 yen
・Glass 2500 yen ・Bottle 16000 yen
・Glass 3000 yen ・Bottle 18000 yen
・Glass 2500 yen・Bottle 20000 yen
・200ml size 2000 yen・bottle 6000 yen
.jpg?format=webp)
