Oku
おく
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Auswertung
Rezensionen
Speisekarte
5 to 6 varieties
From 2,000 yen
1,300 yen and up
1,300 yen and up
1,300 yen and up
Produced in Miyazaki Prefecture
Produced in Nagano Prefecture
Produced in Oita Prefecture
Produced in Okinawa Prefecture
1,100 yen and up
1,100 yen and up
Origin: Trentino Variety: Chardonnay 54 months of long bottle aging Elegant and fresh with a typical rich finish of Chardonnay that lingers long
Origin: Champagne Varieties: Chardonnay 60, Pinot Noir 35. A mythical champagne with elegance and balance perfected in relation to Salon.
Origin: Campania Variety: Greco, planted near the Vesuvio volcano, a mineral-rich wine with a fuller acidity that pairs well with both meat and fish.
Origin: Marche Variety: Verdicchio Soft and robust flavor with nutty aromas and a taste reminiscent of apples.
Origin: Friuli Variety: Chardonnay Well-balanced fruitiness and acidity with an elegant flavor and a long finish white wine
Region: Trentino Variety: Riesling with aromas of peach and white flowers, spiciness, and minerality. Characterized by sharp acidity and a long finish. Enjoy a full course with this wine.
Region: Piedmont Variety: Cortese harvested from trees over 60 years old. Unique and unparalleled, the highest quality Gavi has a dry and rich taste with a full-bodied aroma.
Region: Piedmont Variety: Chardonnay Italian wine absolute champion, a masterpiece of Gaya, featuring elegant acidity, sharp minerality, and a long finish.
Origin: Nagano Prefecture Variety: Delaware Slightly orange in color Spicy and floral aroma A wine that pairs well with Japanese vegetables
Origin: Friuli-Venezia Giulia Variety: Malvasia Istriana Additives and filtering are zero, resulting in a balanced and flavorful organic wine with zero tannins and fruitiness.
Origin: Aosta Variety: Nebbiolo Fragrant with spicy notes, pleasantly bitter aftertaste. Characterized by a lighter body and aroma compared to the Nebbiolo from Piedmont.
Origin: Trentino Variety: Pino Nero with a graceful aroma like roses, smooth tannins, and elegant acidity. The Pino Nero.
Origin: Sardinia Variety: Cannonau, a smooth wine with acidity and tannins, featuring fruity and elegant notes, perfect for meat dishes and rich pasta or risotto.
Origin: Tuscany Variety: Merlot Sangiovese Luce's second wine, smooth and silky elegance with a balanced flavor
Origin: Friuli Venezia Giulia Variety: Merlot with the aroma of ripe fruits and delicate, elegant tannins. A smooth and refined taste, an elegant Merlot.
Origin: Tuscany Variety: Sangiovese Grosso, with a strong acidity, a rich tannin balance, and a full-bodied long finish.
Origin: Tuscany Variety: Sangiovese Grosso with aromas of black cherry and spices, a rich flavor with substantial tannins.
Region: Piedmont Variety: Nebbiolo with a bouquet reminiscent of violets, gentle tannins, elegant and soft flavor