Dorimhang Yongdongpo

Aged sashimi platter of 12 to 14 types of fish

A rich and spicy hot pot made with premium beef intestines for a deep flavor.

A refreshing and spicy combination of seasonal clams such as cockles, clams, scallops, and mussels, along with Cheongyang chili peppers and minari.

A creamy rose pasta enhanced with a rich bisque sauce made from shrimp heads and shells.

Thick sushi rolls filled with delicious ingredients and bluefin tuna (takes 20-30 minutes)

Select only the big ones for a delicious taste!! Crispy

Mackerel sushi, wrap it in seaweed and sprinkle with sesame seeds!! Dip it in.

Spicy and sweet tteokbokki that you can't stop thinking about, with mozzarella cheese