Nara Hachi Nika Tsu Ten

Delicious homemade kimchi

Refreshing Lemon Flavor

This is a one-person hot pot. Enjoy it hot and bubbling.

Contains gejang (crab), shrimp, and squid.

It is served hot because it is cooked after the order is placed.

This is a special chijimi from Nara Hachi.

We have prepared the short rib in a Korean-style Dote-yaki.

Pork trotters, rich in collagen, are very popular among women.

Please enjoy the tongue that can be easily broken apart with a spoon.

Our shop's popular NO.1

Limited to summer only

The third stomach out of the four stomachs.

The fourth stomach among the four stomachs.

This is the cheek part of the cow. It is one of the rare cuts.

Meat from the jaw. It has a chewy texture.

This is the heart part. It has a crunchy texture.

A delicacy that becomes addictive once you try it, favored by connoisseurs.

Kidney. It has a texture similar to liver and has a somewhat peculiar taste.

A part of the artery close to the heart. A crunchy texture.

Part of the small intestine. It has a sweetness in the fat and is easy to eat.

Part of the large intestine

It is the liver. It contains a lot of vitamins and iron.

The first stomach. Thick meat with a good texture.

The first stomach. Sweet and juicy fat between the meat.

This is the tail part. The fatty part is also sweet and delicious.

Melting kalbi that melts in your mouth

Meat between the ribs

Diaphragm. It looks red, but it is an organ meat.

This is a well-marbled cut.

A common cut. The meat itself is tender.

The part close to the tip of the tongue.

The soft base part is called 'Upper Tongue'.

Please enjoy it wrapped in plenty of green onions.

Whole / Sliced

All the meats in the premium set, including premium salt tongue, premium loin, premium belly, and premium skirt steak, are Wagyu beef. This set is recommended for those who want to enjoy better quality meat. Please savor the umami and sweetness of the meat. This set is suitable for about two people. *Limited quantities are available. We appreciate your understanding in case of stock shortages.

Please consider a serving for two people, including salted tongue, kalbi, belly, loin, harami, and short rib.

Contains servings for 3 to 4 people.

Regular beef tongue, pork jowl, short rib, shrimp or chicken