Sariwon Noodle

The signature dish, Pyongyang cold noodles, is made by combining broth extracted from beef brisket and aged dongchimi (radish kimchi) to create the cold noodle soup, and the noodles are freshly made in-house.

You can experience the rich traditional bulgogi made by marinating high-quality beef in a sauce made with vegetables and fruits.

The bibim sauce offers a spicy yet clean taste without being overwhelming.

You can experience the light yet deep and refreshing taste of the broth and the tender texture of the ribs.

A gourmet dish made by mixing boiled and aged beef with kimchi and seasoning, which is great to enjoy with cold noodles or as a side dish with drinks.

Marinated pork ribs with a blend of sweetness and saltiness

Soy sauce marinated short ribs with rich juiciness and a tender texture

Sold only in winter (from October to March)