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Nagoya Kentosu
名古屋ケントス / NAGOYA KENTO'S
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Ein Unterhaltungsraum, der die Sinne befreit
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.50(7Einträge)Rezensionen
Foto
Speisekarte
Please enjoy with tortilla chips, choosing between fresh onion avocado sauce or spicy salsa sauce.
A combination of thinly cut fried potatoes and crispy onion rings.
A seafood marinade made with seafood (squid, shrimp, octopus) that originated in Peru. It is a refreshing marinade made with lime instead of vinegar.
Easy-to-eat bite-sized fried fish and chunky potatoes, a carefully crafted fish & chips.
Roasted medium-rare beef finished with the chef's original sauce.
A juicy steak cooked medium-rare served with mashed potatoes.
A luxurious taste of 'brand beef' carefully raised in the calm and low-stress environment of the local Chita Peninsula in Aichi Prefecture, offered at a reasonable price.
An assortment of three types of sausages, including frankfurters and chorizo made from the three-breed 'Aiton' pork developed in Aichi Prefecture.
Nagoya's specialty 'Itaspa'. It combines 'Ita' from Italy and 'Ban' from teppan (iron plate). In Eastern Japan, it is commonly referred to as 'Napolitan'.
Genovese pasta made with fresh tomatoes and basil.
A rich mentaiko cream pasta made with cod roe and fresh cream.
A one-pot rice dish originating from Louisiana in the southern United States. Enjoy it fresh with juicy chorizo and a squeeze of lime.
Enjoy medium-rare steak with fragrant butter rice and garlic chips.
・Glass…880 yen・Pitcher 1.8L…4,400 yen
(Beer & Ginger Ale)
(Beer & Tomato Juice)
Each
(Red 750ml)
(Red, 750ml)
(White 750ml)
France Dry Champagne - 750ml…25,300 yen - 375ml…13,200 yen
Luminous (White 750ml) Price…ASK
・SHOT…880 yen・KEEP…7,700 yen
・SHOT…990 yen・KEEP…9,900 yen
・SHOT…770 yen・KEEP…6,600 yen
・SHOT…880 yen・KEEP…8,800 yen
・SHOT…2,200 yen・KEEP…28,600 yen
・SHOT…1,100 yen・KEEP…11,000 yen
・SHOT…1,210 yen・KEEP…13,200 yen
・SHOT…770 yen・KEEP…5,500 yen
・SHOT…770 yen・KEEP…5,500 yen
※A strong shot is 1.5 times, a double is 2 times. Other mixing methods besides water will cost an additional 110 yen. Keep bottle expiration... one month from the date of keeping or must be consumed on the same day (takeout is allowed). Keep bottle set... 770 yen per person (required for all group members).
Soda / Oolong Tea / Cola etc
(Gin + Tonic Water)
(Gin + Soda)
(Gin + Ginger Ale)
(Vodka + Tonic Water)
(Vodka + Ginger Ale)
(Vodka + Orange Juice)
(Rum + Tonic Water)
(Lamb + Ginger Ale)
(Rum + Cola)
(Rum + Orange Juice)
(Tequila + Orange Juice + Grenadine Syrup)
(Tequila + Ginger Ale)
(Tequila + Cola)
(Tequila + Tomato Juice + Lemon)
(Cassis + Orange Juice)
(Cassis + Soda)
(Cassis + Milk)
(Peach + Orange Juice)
(Peach + Ginger Ale)
(Peach + Oolong tea)
(Passoa + Orange Juice)
(Passoa + Pineapple Juice)
(Campari + grapefruit juice + tonic water)
(Campari + Soda)
(Cherry brandy + cola)
(Malibu + Cola)
(Malibu + Pineapple Juice)
(Malibu + Milk)
(Monin Cassis + Soda)
(Ginger ale + Grenadine syrup)
(Monin Peach + Orange Juice)
(Monin Strawberry + Milk)
※In addition to the listed price, a live charge (10%) will be applied.
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