Haru Ensoku

A special cutlet with the rich juiciness of top-grade sirloin and the appealing flavor of savory fat.

A special cutlet with a delicate and soft texture and rich juiciness, unique to the highest quality raw pork.

The rich flavor and texture of 100% natural mozzarella cheese packed inside a pork cutlet.

A dish enjoyed cold with chewy and nutritious buckwheat noodles served with a rich dipping sauce.

A popular menu item at Haruen Soku with a delicious spicy broth.

A fantastic harmony of crispy Japanese tonkatsu and a special sauce made with a tomato sauce base.

A pork cutlet made from domestic sirloin, deep-fried to a crispy texture while preserving its rich juiciness.

A lean and tender pork cutlet made with low-fat tenderloin, known for its light and soft texture.

A combination of cheese, loin, and fish katsu, allowing you to enjoy three popular menu items at once.

The original donkatsu that is filled with memories from childhood, the taste of that nostalgia, and a generous portion is a bonus.

A meeting of addictive spicy sauce that you'll keep thinking about after one taste and crispy tonkatsu.

The crispy exterior and soft, mild fish katsu perfectly complement the tartar sauce.

An iron plate cutlet enjoyed with a spicy and sweet sauce and tender loin cutlet, served with bonito flakes.

A light and tender hamburger topped with a special mushroom sauce on a thick patty.

A Japanese-style rice bowl featuring a perfect harmony of tender pork cutlet and special soy sauce.