Yangchonri Namdong Branch

A variety of meat dishes, including pork belly and pork ribs, are prepared, and the flavor of the meat is enhanced by using charcoal from Gangwon Province. Additionally, fresh beef tartare and beef sashimi are also offered, allowing for a diverse tasting experience. Korean dishes such as braised mackerel with radish greens are popular, and a self-service bar offers a wide selection of side dishes and vegetables to enjoy at your leisure.

The spacious and clean interior provides a pleasant dining environment. It is suitable for group gatherings as it has seating not only on the first floor but also on the second and third floors. A self-service bar and dessert corner are available, allowing for various delights even after the meal.