Yo Dokoro Kyobiraku

Yōdō Soba Miraku is a cozy establishment run by a couple after their retirement, offering handmade soba made from Hokkaido-grown buckwheat flour. Despite being 100% buckwheat, it features a smooth texture and a firm chew, earning a reputation for its deliciousness. The tempura made with homegrown organic vegetables is also well-regarded, with a thin batter that perfectly enhances the quality of the ingredients. It's truly a hidden spot where you can enjoy a homely atmosphere and carefully crafted dishes.