Chesapeake's Downtown

marinara sauce and mustard sauce

cocktail sauce

steamed and seasoned with old bay

lump blue crab meat topped with seasoned bread crumbs and baked

grilled shrimp, baked oysters rockefeller and baked oysters chesapeake, fried calamari, steamed spiced crab fingers and crab-stuffed mushrooms, drawn butter, mustard sauce and cocktail sauce

chilled peel ’n eat shrimp, smoked salmon, lump blue crab cocktail, chilled spiced crab fingers and fresh oysters on the half-shell, mustard sauce and cocktail sauce

caesar salad or wedge of lettuce

blue crab, shrimp, scallops, fresh salad greens and avocado ranch dressing

chilled on the half shell. 1/2 dozen. the selection changes several times a week. our most frequent selections include: malpeque (prince edward island), buzzard bay (massachusetts), blue point (long island), west port (connecticut)

1/2 dozen oysters, creamy spinach sauce

1/2 dozen oysters, creamy blue crab, mushrooms, green onions and shaved ham

three rockefeller and three chesapeake

homemade tartar sauce

peppercorn dressing

steamed, drawn butter

crab imperial lobster price plus

live maine lobster steamed with mussels, maryland spiced shrimp, fresh clams and oysters

homemade tartar sauce

blue crab in a creamy, seasoned blend baked with bread crumbs

crab imperial baked over shrimp

fresh fish, scallops, shrimp and a maryland crab cake broiled with breadcrumbs, lemon and butter, over rice

fish, scallops, oysters and shrimp lightly dusted in seasoned flour with tartar sauce and cocktail sauce

cocktail sauce

cocktail sauce

pan blackened, drawn butter and rice, grilled, drawn butter and rice, fried, tartar sauce

in the shell with old bay seasoning, drawn butter

lightly sauteed in butter, shallots, garlic, herbs and spices, over pasta

roasted red pepper butter over rice

over rice

over rice

over pasta

at chesapeake's, we pair our 7 oz. filet mignon with a daily selection of fresh seafood

with spicy cheese

fresh chantilly cream

mayfields coffee ice cream and kahlua liqueur chocolate cookie crust, hot fudge sauce, toasted pecans and chantilly cream

ask your server for today's special flavor selection