Begoni Bistro

classic flour bun filled with pork and sweet bbq flavor

pork shrimp filled with celery, mushroom, and peanut

classic siu mai with pork shrimp infused with black mushroom

classic har gow with shrimp infused with bamboo

spinach wrapped dumpling filled with carrot and mixed mushroom

shrimp infused with pea sprout

classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion

pan fried vegetarian green onion pancake

deep fried samosa filled with carrot and mixed mushroom in curry flavor

pan seared vegetarian bun filled with carrot and mixed mushroom

deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli

deep fried tofu skin filled with pork shrimp

house pan seared pork filled pot sticker

filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil

deep fried fish shrimp ball served with sweet chili sauce

deep fried pork shrimp filled wonton served with sweet chili sauce

deep fried calamari seasoned with salt pepper

deep fried chicken wings seasoned with salt pepper

dry fried style chicken wings glazed with house sweet sauce with a slight spicy flavor

classic Ma Lai Go flour and egg sponge cake that is soft and chewy with a slightly sweet flavor

flour bun filled with leaking lava egg yolk that is sweet and salty in flavor

flour bun filled with sweet custard made from eggs and milk

flour ball filled with sweet black sesame topped with crushed peanuts

classic deep fried sesame ball filled with sweet lotus paste

marinated onion and scallion short ribs served on a hot sizzling platter

boneless sea bass served on a hot sizzling platter with onion and scallion

tender beef or lamb infused in Szechuan peppercorns and chili oil

boneless sea bass infused in Szechuan peppercorns and chili oil

whole squab roasted to a crispy skin served with seasoning salt

stir fried salt pepper prawns (shell) infused with iron goddess king oolong tea leaves

breaded prawns (7 with shell), served with choice of fried rice or garlic noodles

steamed chicken served with ginger scallion dipping sauce

marinated duck roasted to a crispy skin, served with steamed buns, scallion, and hoisin sauce

Specially prepared chicken deep fried to a crispy skin stuffed with sticky rice. 24 hour advance notice

spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu

light broth with leafy mustard greens and pork bone rib

broth infused with sweet corn, egg, and shredded chicken

broth infused with minced beef, cilantro, and egg white

light broth with shrimp and pork wontons and yau choy vegetable

broth infused with shrimp, squid, and seaweed

Chinese broccoli (gai lan) blanched and served with oyster dipping sauce

lettuce blanched in light oyster sauce

soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce

sautéed bean curd, carrots, and mixed mushrooms

sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy

black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles

choy sum (yau choy) blanched in light broth

sautéed eggplant and string beans in a house spicy sauce

sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce

spinach with preserved egg blanched in light broth

braised mushroom served over broccoli, carrots, celery, gai lan, and yau choy

braised mushroom served over spinach in oyster sauce

sautéed pea sprouts (shoots) with chopped garlic

pea sprouts (shoots) blanched in light broth

mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot

wok tossed chicken with green onion, scallion, and chili peppers

breaded chicken infused in a sweet and spicy sauce topped with sesame seeds

wok tossed chicken with bell peppers and chili peppers topped with peanuts

breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds

breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce

wok tossed chicken with onion, bell peppers, and chili peppers

stir fried lotus root with celery, snow peas, and Chinese sausage

tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce

pork spareribs glazed and flavored in a sweet honey sauce

fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce

tender slices of beef with bitter melon

tender slices of beef with broccoli

tender slices of beef with mixed mushrooms in oyster sauce

tender slices of beef or lamb with onion, chili peppers, and Mongolian sauce

tender slices of beef or lamb with onion, and chili peppers

tender pieces of beef served with Chinese broccoli (gai lan)

tender cubes of beef with mixed mushrooms in special black sauce

breaded sea bass with salt and pepper seasoning

boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas

boneless sea bass, celery, onion, and scallion stewed in a clay pot

bean curd, shrimp, squid, onion, and scallion stewed in a clay pot

sliced fish cake and shrimp with leafy yau choy vegetable

breaded sea bass with bell peppers and pineapples in a sweet and sour sauce

wok tossed shrimp with bell peppers and chili peppers topped with peanuts

stir fried salt pepper shrimp (shell)

wok tossed prawns with broccoli, carrots, celery, mushrooms, and snow peas

wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce

lightly battered shrimp in mayonnaise flavor served with honey walnuts

wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms, and snow peas

fresh clams stir fried in bell pepper and black bean sauce

steamed fresh clams with beaten eggs

fresh clams infused in Szechaun peppercorns and chili oil

whole sea bass steamed in scallion and soy sauce

breaded whole fish with bell peppers and pineapples in a sweet and sour sauce

whole baked lobster or crab seasoned with ginger and scallion over rice vermicelli noodles

whole baked lobster or crab seasoned with salty egg yolk flavoring

whole lobster or crab seasoned with salt and pepper

whole steamed lobster with minced garlic and onion over rice vermicelli noodles

whole fried crab topped off with onion, garlic, chili peppers and house spicy seasoning

wok tossed egg noodles infused with minced garlic and butter

tender beef or lamb infused in Szechuan peppercorns and chili oil soup with egg noodles

wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce

wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion

Choice of Beef, Chicken, Pork, Shrimp, Vegetable, or Combination (BBQ Pork, Shrimp Chicken). Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion

Choice of Beef, Chicken, Pork, Shrimp, Vegetable, or Combination (BBQ Pork, Shrimp Chicken). Fried rice with choice of meat, carrots, egg, peas, and onion

Choice of Beef, Chicken, Pork, Shrimp, Vegetable, or Combination (BBQ Pork, Shrimp Chicken). Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy

pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce

fried rice with diced gai lan, egg white, and fried scallop

BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas, and mushrooms in a gravy sauce

classic flour bun filled with pork and sweet bbq flavor

pork & shrimp filled with celery, mushroom, and peanut

classic siu mai with pork & shrimp infused with black mushroom

classic har gow with shrimp infused with bamboo

spinach wrapped dumpling filled with carrot and mixed mushroom

shrimp infused with pea sprout

classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion

pan fried vegetarian green onion pancake

deep fried samosa filled with carrot and mixed mushroom in curry flavor

pan seared vegetarian bun filled with carrot and mixed mushroom

deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli

deep fried tofu skin filled with pork & shrimp

house pan seared pork filled pot sticker

filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil

deep fried fish & shrimp ball served with sweet chili sauce

deep fried pork & shrimp filled wonton served with sweet chili sauce

deep fried calamari seasoned with salt & pepper

deep fried chicken wings seasoned with salt & pepper

dry fried style chicken wings glazed with house sweet sauce with a slight spicy flavor

classic Ma Lai Go flour and egg sponge cake that is soft and chewy with a slightly sweet flavor

flour bun filled with leaking lava egg yolk that is sweet and salty in flavor

flour bun filled with sweet custard made from eggs and milk

flour ball filled with sweet black sesame topped with crushed peanuts

classic deep fried sesame ball filled with sweet lotus paste

marinated onion and scallion short ribs served on a hot sizzling platter

boneless sea bass served on a hot sizzling platter with onion and scallion

tender beef or lamb infused in Szechuan peppercorns and chili oil

boneless sea bass infused in Szechuan peppercorns and chili oil

whole squab roasted to a crispy skin served with seasoning salt

stir fried salt & pepper prawns (shell) infused with iron goddess king oolong tea leaves

breaded prawns (7 with shell), served with choice of fried rice or garlic noodles

steamed chicken served with ginger scallion dipping sauce

marinated duck roasted to a crispy skin, served with steamed buns, scallion, and hoisin sauce

Specially prepared chicken deep fried to a crispy skin stuffed with sticky rice. 24 hour advance notice

spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu

light broth with leafy mustard greens and pork bone rib

broth infused with sweet corn, egg, and shredded chicken

broth infused with minced beef, cilantro, and egg white

light broth with shrimp and pork wontons and yau choy vegetable

broth infused with shrimp, squid, and seaweed

Chinese broccoli (gai lan) blanched and served with oyster dipping sauce

lettuce blanched in light oyster sauce

soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce

sautéed bean curd, carrots, and mixed mushrooms

sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy

black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles

choy sum (yau choy) blanched in light broth

sautéed eggplant and string beans in a house spicy sauce

sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce

spinach with preserved egg blanched in light broth

braised mushroom served over broccoli, carrots, celery, gai lan, and yau choy

braised mushroom served over spinach in oyster sauce

sautéed pea sprouts (shoots) with chopped garlic

pea sprouts (shoots) blanched in light broth

mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot

wok tossed chicken with green onion, scallion, and chili peppers

breaded chicken infused in a sweet and spicy sauce topped with sesame seeds

wok tossed chicken with bell peppers and chili peppers topped with peanuts

breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds

breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce

wok tossed chicken with onion, bell peppers, and chili peppers

stir fried lotus root with celery, snow peas, and Chinese sausage

tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce

pork spareribs glazed and flavored in a sweet honey sauce

fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce

tender slices of beef with bitter melon

tender slices of beef with broccoli

tender slices of beef with mixed mushrooms in oyster sauce

tender slices of beef or lamb with onion, chili peppers, and Mongolian sauce

tender slices of beef or lamb with onion, and chili peppers

tender pieces of beef served with Chinese broccoli (gai lan)

tender cubes of beef with mixed mushrooms in special black sauce

breaded sea bass with salt and pepper seasoning

boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas

boneless sea bass, celery, onion, and scallion stewed in a clay pot

bean curd, shrimp, squid, onion, and scallion stewed in a clay pot

sliced fish cake and shrimp with leafy yau choy vegetable

breaded sea bass with bell peppers and pineapples in a sweet and sour sauce

wok tossed shrimp with bell peppers and chili peppers topped with peanuts

stir fried salt & pepper shrimp (shell)

wok tossed prawns with broccoli, carrots, celery, mushrooms, and snow peas

wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce

lightly battered shrimp in mayonnaise flavor served with honey walnuts

wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms, and snow peas

fresh clams stir fried in bell pepper and black bean sauce

steamed fresh clams with beaten eggs

fresh clams infused in Szechaun peppercorns and chili oil

whole sea bass steamed in scallion and soy sauce

breaded whole fish with bell peppers and pineapples in a sweet and sour sauce

whole baked lobster or crab seasoned with ginger and scallion over rice vermicelli noodles

whole baked lobster or crab seasoned with salty egg yolk flavoring

whole lobster or crab seasoned with salt and pepper

whole steamed lobster with minced garlic and onion over rice vermicelli noodles

whole fried crab topped off with onion, garlic, chili peppers and house spicy seasoning

wok tossed egg noodles infused with minced garlic and butter

tender beef or lamb infused in Szechuan peppercorns and chili oil soup with egg noodles

wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce

wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion

Choice of Beef, Chicken, Pork, Shrimp, Vegetable, or Combination (BBQ Pork, Shrimp & Chicken). Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion

Choice of Beef, Chicken, Pork, Shrimp, Vegetable, or Combination (BBQ Pork, Shrimp & Chicken). Fried rice with choice of meat, carrots, egg, peas, and onion

Choice of Beef, Chicken, Pork, Shrimp, Vegetable, or Combination (BBQ Pork, Shrimp & Chicken). Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy

pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce

fried rice with diced gai lan, egg white, and fried scallop

BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas, and mushrooms in a gravy sauce