Trattoria Monti

Trattoria Monti is a small, family-run restaurant showcasing the flavors of Italy’s Marche region in an informal setting with an open kitchen. The menu highlights handmade pasta, often with seasonal touches such as truffles, alongside carefully prepared meat dishes like stuffed rabbit and suckling pig. Well-executed desserts, including a noted apple cake, and a considered selection of wines round out the experience.