Mokgumon Dongducheon

Unpeeled pork belly, which means pork belly with the skin on, boasts a chewy texture along with the skin!

The special pork neck, known as 'Teukmoksal', is cut into cube shapes, and the juicy flavor that bursts when bitten is exceptional!

Rib eye is lightly grilled on a hot iron lid and tastes amazing when dipped in wasabi and salt sauce!

The driving force behind the minari and pork belly craze is undoubtedly the throat! Enjoy both taste and health with Cheongdo Hanjae minari!

The moment you pick up the flounder and noodles served on cold noodles with the meat, the sea and mountains become one!

The most basic flavor is the most universal flavor. The harmony of the most basic cold noodles and meat!

Finish off with a satisfying meal by mixing a bowl of rice into the thick soybean paste with chewy pork bone!

Mix with your left hand and mix with your right hand to complete the bibimyeon, which pairs perfectly with meat!

The aluminum pot has high thermal conductivity, allowing water to boil quickly and keeping the noodles chewy for a long time. It's delicious.