Uotora Nakagawa

You can enjoy a variety of dishes made with fresh seafood sourced daily from the market. Seasonal sashimi, grilled dishes, and creative cuisine are all crafted to bring out the flavors of the ingredients. Additionally, dishes made with local ingredients unique to Nagoya are also offered, allowing tourists to savor the local taste.

The interior features a calm space based on a modern Japanese style, allowing for a relaxed experience. At the counter seats, you can enjoy watching the artisans cook right in front of you, and private rooms are also available, making it ideal for business meetings or family gatherings. While it exudes an adult atmosphere, there is also a warm comfort that can be felt.

Opened in 2022. A seafood izakaya loved by local residents in Nagoya City. Since its establishment, it has received high praise for its dishes made with fresh seafood and the skilled craftsmanship of its chefs. Trusted as a community-oriented establishment, it has gained popularity not only among local regulars but also among tourists, spreading its name as a long-established restaurant.