Oshimaya
大島屋
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Izakaya to Enjoy Fresh Seafood
Auswertung
Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
Speisekarte
Oshimaya proudly recommends this value-priced course, which allows you to enjoy freshly fried tempura to the fullest!
Luxurious shabu-shabu with ingredients that can be served as sashimi, which is possible only at Oshimaya. You can enjoy the delicious taste until the end of the meal with the broth in which the umami has melted. We accept orders from 2 persons.
For those who want to eat both Tempura and Tuna Shabu Shabu. This is a great value course that includes all the best parts. We will accept a minimum of 2 persons.
Authentic Tosa learned the technique of straw burning from Kochi, grilling directly with straw inside the store, with a saltiness that can be eaten as is and an excellent compatibility with garlic and the aroma of sudachi.
1,650 yen per person * Additional serving for 1 person +1,320 yen
We also offer a half size so that even one person can enjoy it. 1100 yen (tax included)
The price of various horse sashimi varies by part. 1650 yen to 1980 yen
・Seasonal fish ・Fresh squid ・Angel shrimp (from New Caledonia) ・Vegetables from farmers in Tsu City ・Premium vegetables
For an additional 330 yen, you can choose a closing dish from soba, zosui, or udon.
You can choose from vinegar-based dishes or soba broth.
※Limited to summer season
※The photo shows the Tempura Roll W with 8 Angel Shrimp.
A heartfelt drop brewed by a young toji representing Mie. The balance of sweetness, acidity, and umami is exquisite.
Enjoy the pure taste reminiscent of the snowmelt water from cold regions, characteristic of 'Sake Komachi'.
A popular daiginjo with a rich aroma, transparent mouthfeel, and refreshing drinking experience. It has a delicate and finely textured flavor, like a double-woven silk fabric.
The gorgeous floral aroma presents a sweet vanilla scent at the back of the throat, and the silky, elegant, and smooth mouthfeel is exquisite.
A popular Daiginjo with a rich aroma, transparent mouthfeel, and refreshing drinkability. It has a delicate and finely textured flavor, like a double-woven silk feather.
It is not just a flavor that emphasizes spiciness, but rather a well-balanced and pleasant drinking experience with a refined dry taste.
A super dry junmai ginjo sake with a robust and powerful flavor that is rapidly gaining popularity among authentic sake enthusiasts.
Can be made stronger for an additional 220 yen.
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