Kongdimang

The main menu includes handmade hamburger steak and Duxelle pasta, served with freshly baked bread every morning. The hamburger steak is characterized by its rich juiciness and tender texture, while the Duxelle pasta is a light oil pasta made with three types of mushrooms.

It has a cozy atmosphere with a clean white-toned interior, a wine refrigerator, and antique furniture. It is suitable for family gatherings or dining out with friends, and it accommodates high chairs for infants and pets.

Opened earlier this year in Changdong, Kongdimang is loved by local residents for its dishes filled with the passion and dedication of the owner chef.

The owner chef of Kongdimang operates on a one-person system, developing and cooking all dishes and sauces directly. They are dedicated to providing the best taste to customers.