Roan Fukuyama Matsunaga

Free-range grass-fed beef *Paid option menu Free-range grass-fed beef tongue *Paid option menu Black Wagyu sirloin & rib roast *Paid option menu Japanese dashi shabu-shabu Andes highland pork belly Windmill pork Three-layer pork Lettuce Aburaage Chinese cabbage Kale mix (kale, sliced carrots, onions, etc.) Bean sprouts Kikurage mushrooms Maroni Cotton tofu In-house made noodles Ramen "NEW" Chicken satsuma-age Enoki mushrooms Onsen tamago Green onions Grated daikon Radish oil Torigoma sauce (Roa dressing) Ponzu sauce Sesame sauce Eat shabu-shabu sauce (Eat Kinzanji miso, yuzu pepper) Cheese fondue sauce (Limited quantity)

Curry Miso Soup with Plenty of Vegetables, Zenzai (sweet red bean soup), Udon Noodles with Dipping Sauce, Rice from Hiroshima Prefecture, 'NEW' Sea Bream Broth Risotto-style Ochazuke (rice with tea poured over), Tsubozuke (pickled vegetables), Cherry Blossom Pickles, Umeboshi (pickled plum), Red Cucumber, Fukujinzuke (mixed vegetable pickle), Spicy Pickled Cucumber

"NEW" Cherry Jelly Satonishiki, Creamy Mascarpone Coffee Jelly, Orange Apple "NEW" Strawberry Whipped Cake Maple Financier "NEW" Gentle Sweetness Baked Cheesecake Rare Cheese and Raisin Cookie Cherry Blossom Anko Daifuku Milk Anman Rich Chocolate Fruit Yogurt "NEW" Allergy-friendly Matcha Parfait Vinegar Drink

Vanilla 'NEW' Strawberry Soft Serve (made with Amaou strawberries) (Scheduled to start on April 11)

Chopped salad with yuzu pepper dressing, Kinzanji miso dressing, Paysanne salad dressing, Cobb dressing, Spicy Toran dressing, New Kyoto dressing, Sunny lettuce, Iceberg lettuce, Shredded cabbage, Potato salad, New Kinshi Tamago, Mixed beans, Corn, New Crunchy potatoes, Tomato, Cilantro jelly, Mandarin orange, Seaweed, Wild rice, Tuna, Low-carb konjac noodles, Macaroni, Mentaiko tofu salad, Burdock, Beets, Peanuts, Quinoa, New Soy bacon-style cheese topping for salad

"NEW" Komatsuna Sesame Vinegar Marinated Konjac Red and White Namasu "NEW" Tofu with Green Onion Sauce "NEW" Salad Eating Beans with Beans "NEW" Asparagus and Carrot with Bacon Mayo Sauce "NEW" Mackerel Dressing Salad with Dried Daikon Tomato Sauce

Pork Stew with Tender Meat and Vegetables "NEW", Herb Sauteed Potatoes "NEW", Sweetly Grilled New Onions with Leaf Radish Fried Rice with Vegetable Broth Western-style Spring Oden with White Soup Ginger Hot Pot Delicious Ramen with Crispy Noodles Made In-house "NEW" Green Curry Sauce with Nagaimo (May Menu) Vegetable Tempura Spicy Lotus Root Karaage "NEW" Salted Chicken Karaage Corn Gratin Pizza Even More Delicious Macaroni Gratin "NEW" Grilled Komatsuna with Smoked Mayo Sauce Simmered Daikon with Ground Chicken "NEW" Chinese Okowa with Mountain Vegetables