Oyster House Nishinomiya
オイスターハウス 西宮
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A perfect pairing of fresh oysters and champagne
Auswertung
Japan Nutzerbewertungen3.33(1Einträge)Rezensionen
Speisekarte
Champagne Set Platinum set of 2 pieces of "Recommended Raw Oysters" and "Moët & Chandon
Cava Set Silver set of 2 pieces of "Recommended Raw Oysters" and "Segura Vudas Brut Reserva
A set of 2 pieces of oysters and a bottle of Chablis, the best white wine to pair with oysters.
We will sell it at a very reasonable price for a limited time only! We have prepared a blissful all-you-can-eat plan that you can enjoy in various ways. Please enjoy a wonderful time in a stylish space. We use raw oysters that have passed aseptic inspection and are shipped directly from the place of production.
We will sell it at a very reasonable price for a limited time only! We have prepared a blissful all-you-can-eat plan that you can enjoy in various ways. Please enjoy a wonderful time in a stylish space. We use raw oysters that have passed aseptic inspection and are shipped directly from the place of production.
The best pairing! And at an incredible price
Dry Sparkling and Fresh Oysters
The best pairing! And at an incredibly reasonable price
With the finest single malt
Both white beer and black beer pair perfectly with oysters.
From 759 yen
(3 types × 2 pieces)
Please choose any 3 of your favorites.
Assorted of all types
Caviar Osetra (50g) 12,100 yen
With Baguette
White beer made with spices such as orange peel and coriander seeds
Premium Stout Beer
(110ml)
(120ml)
The aftertaste of oysters spreads in the mouth. Great for grilled and steamed dishes!
A refreshing taste that goes well with raw oysters, smooth on the throat. It also pairs well with fried foods.
Sake for oysters. It is also recommended to drizzle a small amount on the oysters before eating! It pairs well with all kinds of seafood.
A masterpiece made with plenty of clam juice and premium vodka, perfectly paired with oysters and seafood.
The combination of Caribbean rum and fresh mint is the best.
A luxurious cocktail made by squeezing white grapefruit into premium gin and finishing with a pour of champagne.
Cassis/Campari/Gin/Vodka/Rum/Mozart
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