めし屋 柏

Nestled in a quiet residential area, Meshiya Kashiwa prides itself on its glossy rice, steamed to perfection in a traditional kamado and shaped into fluffy rice balls. The perfect balance of saltiness and exquisite hand-pressing enhances the natural sweetness of the rice, making it a perfect match with the fillings. The seasonal vegetable-based side dishes and hearty miso soup are carefully seasoned, providing a gentle and satisfying experience for the body. With a clean and inviting interior and friendly staff, guests can enjoy a leisurely lunch time.