Nangman Dandae

A fusion Japanese rice roll made with over ten ingredients including salmon and tuna.

Spicy and salty mentaiko cream pasta topped with low-sodium mentaiko, allowing you to fully enjoy the flavor of mentaiko!

A dish served with smoked duck and pumpkin fried balls, accompanied by a special perilla leaf sauce and mustard.

We have maintained the Busan Mido fish cake! We used suji that has been boiled for over 4 hours!

The squid is boiled and grilled, then sliced thinly and enhanced with butter and sesame oil!

Although the name is 'thin noodles', we used medium noodles to add a chewy texture!

This is a fluffy egg roll made only with eggs, milk, and broth!

We generously drizzle honey over thinly sliced tomatoes! You can enjoy it with wasabi :)