Hajime
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An izakaya to enjoy fresh seafood and a variety of sake
Auswertung
Rezensionen
Speisekarte
Additional serving for one person +700 yen
We also accept orders a la carte! The available items change daily, so please check on the day. Examples include: Bluefin Tuna, Yellowfin Tuna, Bonito, Horse Mackerel, Pickled Mackerel, Young Horse Mackerel, Herring, Red Sea Bream, Flatfish, Sea Bream, Sea Bass, Whelk, Surf Clam, Red Clam, Scallop, Live Octopus, Daruma Squid, Cuttlefish, Sweet Shrimp, Red Shrimp, Purple Sea Urchin, and Bafun Sea Urchin, etc.
Produced in Abashiri, Hokkaido. Domestic hokke has an exceptional depth of flavor.
Produced in Otaru, Hokkaido. Very fatty.
Tachinokawa Junmai Daiginjo Hiraki Isodaman Jozhito Kuheiji Ugo no Tsuki Dassai Nabeshima
Yamamoto Ukiki Koushi Harukaze Kanbashi Imadayasushi Tsubakuro Yoshinokawa Minamo Kurodragon Haru Shibori Ippongi Haru no Junmai Arabashiri Kido Haru no Kunpu Nabeshima Blossom Moon Kamo Kinshuu Cherry Blossom Snow
Yamamoto Dokidoki Bijobu Kingyo Mutsu Hassen Urara Akabu Hisui Akabu Sea Shuhou Summer Ginjo Super Dry Karihō Kihaku no Dry Atago no Matsu Hito Natsu no Koi Kōshi Summer Maizuru Tsururei Sōjun Tedorigawa Shakitto Dry Kido Summer No Shippū
Izumibashi Autumn Dragonfly, Suigei Akiagari Red Brew, Hiyadori Kurodragon, Akiagari Garden Nightingale, Akiagari Nidaishizenshu, Akiagari
Kuzuryu Kan Tanoshii Brewer Kuheiji Between Fire and Moon Atago no Matsu Sasara New Sake Mansaku no Hana Diamond Drop Hidakami First Press New Sake Senkin Snowman Creation Nouveau Fine Sake Design Akabu Newborn
Plum wine made with Japanese sake 'Shinsei'
Oolong tea green tea jasmine tea buckwheat tea unsweetened black tea cola ginger ale Calpis milk tea milk

