Busan Ajimae Gukbap Jeongneung Branch

Aji Mae Gukbap is a nutritious rice soup made with domestically sourced beef bone broth and thinly sliced meat.

Sundae rice soup that is differentiated from regular sundae rice soup by adding sundae made in a traditional way.

Traditional Sundae Rice Soup is a delicious traditional dish made with head meat and sundae instead of beef.

A spicy Korean rice soup made with chewy oxtail, brisket, traditional blood sausage, and added spicy broth to help relieve hangovers.

This dish is finished with the addition of bean sprouts, properly cooked kimchi, and Cheongyang chili peppers, giving it a crunchy and spicy flavor to help with hangovers.