Bar THREE PiECE

Five types of nuts with white truffle flavor are hard to find elsewhere, so I recommend them! Enjoy easily!!

Please enjoy the olives drizzled with fragrant extra virgin olive oil, featuring three types of olives.

An assortment of three types of cured ham: Spanish Jamón Serrano, ham from the leg, and soft salami. Pairs well with wine!

Burrata cheese filled with cream, combined with not only tomatoes but also Jamón Serrano and basil, creating a burst of flavor and aroma in your mouth. This combination, which seems likely yet was unexpected, is exquisite.

A special demi-glace sauce with tender beef tendon combined with a simple potato salad infused with rosemary and a soft-boiled egg.

The sea bream marinated with kombu enhances its umami and aroma. It is finished with a slightly Japanese-style sauce that has a hint of wasabi.

12 pieces consisting of 4 slices each of kombu-marinated sea bream and 2 types of fish that change daily. Please ask the staff for details.

Homemade quail and cream cheese marinated overnight in truffle soy sauce pair well together. Enjoy easily!

Potato fries coated in batter. A crispy delicacy.

Potatoes with rosemary and several types of herb salt. Recommended even for those who are not very fond of herbs!

A larger quiche that we absolutely want quiche lovers to try

An Italian-style omelette filled with gooey cheese and topped with tomato sauce.

Today’s fish is fried in a slightly spicy batter. The potatoes are also battered, making them crispy to eat.

Sautéed cabbage with garlic and anchovies. It's like a cabbage version of peperoncino. Crunchy!

The Atlantic salmon is grilled to a fragrant finish and served rare. Please enjoy it with our special ravigote sauce.

The classic Caesar salad has a hint of anchovy aroma. It pairs perfectly with Grana Padano cheese.

The special dressing is paired with fresh mushrooms and arugula. The saltiness of the Serrano ham is exquisite.

Classic shrimp and mushroom.

The saltiness of the prosciutto infuses the oil, and the unique aroma of the Camembert pairs incredibly well with rosemary! Please enjoy the melted cheese on the bread.

The beef thigh marinated with garlic and herbs was cooked at low temperature. Please enjoy it with two types of sauces: a balsamic sauce with richness and sweetness, and a special Japanese sauce.

Fried 50 grams of chicken thigh in a spicy batter! Comes in 2 pieces.

Tender and uniquely flavored American harami. Enjoy it with our homemade Japanese sauce.

Very juicy and voluminous large sausages with two flavors: basil and curry. They are very satisfying to eat!

The sauce made with ground beef simmered in red wine, fond de veau, and herbs, paired with chewy fresh pasta is definitely a must-try, highly recommended!

Please ask the staff for details. The pasta is made with fresh pasta.

A soft and elegant chiffon cake made with sweet potatoes from Ibaraki Prefecture.

Please ask the staff.

Frozen rare cheese with fruit turned into ice cream. It's refreshing to eat!