Podo Namu

A nutritious dish made by simmering mudfish, good for the body, suitable for all seasons.

A fantastic combination of jjangttungeo (mudskipper) and nakji (octopus)

Hong-eo (fermented skate), boiled pork, cockles, live octopus sashimi, octopus pancakes, shrimp pancakes, octopus skewers, grilled abalone, mulberry leaf wraps, mudfish soup

Yeonpotang, which contains the pure and delicate taste of octopus.

A representative health food that purifies the blood, known for its refreshing taste.

The most popular dish with the chewy texture and flavor of octopus.

A lunch limited menu consisting of fermented skate, boiled pork, cockles, live octopus, and mudfish soup.

Includes fermented skate, boiled pork, cockles, octopus pancakes, grilled abalone, and mudfish soup