Vung Tau Restaurant
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Foto
Speisekarte
7 cai va rau. Rice cupcakes with shrimps (7 pcs and fresh greens).
Mung bean crepe with shrimps, pork and bean sprouts (and fresh greens).
Jelly fish, shrimps and pork salad. Contains peanut.
Lotus root with shrimps and pork salad. Contains peanut.
Tamarind base sour soup with celery, tomatoes, bean sprouts, taro stem, okra, pineapple, rice paddy herbs and catfish, water prawns, shrimps or (sea bass steak).
Vung tau sour soup with catfish, celery, tomatoes, lemongrass, rice paddy herbs and black bean sauce. Contain peanuts.
Sea bass porridge with pork hock and black bean sauce. Contains peanut.
Combination porridge (fish sticks, shrimp ball, squid, shrimps, pork liver and intestine).
Rice stick noodles with sauteed beef. Contains peanut.
Rice stick noodles with grilled onion beef. Contains peanut.
