Tanbiyaki Yūmaru

A signature dish featuring a selection of high-quality ingredients: marbled short rib, premium short rib, and upper short rib of the renowned 'Matsusaka Beef'. You can enjoy rare cuts.

Luxuriously cut from the finest quality meat into dice-shaped pieces

Very tender and elegant meat quality

Lower diaphragm, very soft and melts in the mouth

Belly meat, rich in flavor

Pork small intestine, plump and juicy, with the best sweetness, rich in collagen

Recommended meat platter by the manager

Noble meat with fine texture and tenderness

Premium quality meat

Tender and exquisite meat quality

Red meat, tender and lightly flavored

Rich red meat

Diaphragm, soft, low-calorie, healthy

Soft under the diaphragm, melts smoothly in the mouth

Our shop's recommendation - a great deal on exquisite kalbi

Large intestine, light flavor

Chef's choice of internal organ mix

Rich in vitamin A, iron, and minerals

Fourth stomach with a chewy texture

Heart, rich in vitamin B12

Small intestine, rich in collagen

Said to be the most flavorful part of the second stomach.

Cheek meat, rich flavor

First stomach, crunchy texture

The best flavor, once you try it, you can't stop

Thick meat, the best

Our shop's proud salt sauce

Tender and a popular cut

Meat from the neck that is only available in small quantities

Rich in protein and iron

Black Wagyu Beef

Third stomach, crunchy texture

Large 300 yen, Medium 280 yen, Small 250 yen