Gitbaljip

The menu is simple, and you can choose the main ingredients for the udon hot pot from dumplings, chicken, and seaweed. All menus include handmade udon, sujebi, and porridge, and the seaweed udon hot pot is particularly characterized by large swordfish. Additional orders of dumplings are also recommended.

The interior is compact, yet it offers table seating and areas where you can take off your shoes, creating an atmosphere perfect for dates. It is a popular spot frequented by many couples.

The udon pot at the Flag House is a restaurant that has been loved for many years in the hot spring area, and it has been highly praised for its taste and service, having won the Blue Ribbon award for nine consecutive years.