Gocheonbokchip/Sigolchip

Caught and cooked right from the aquarium. Choose from spicy, clear, or miso soup to enjoy pufferfish soup.

Made with fresh sunfish. Choose between spicy, mild, or soybean paste stew to enjoy sunfish stew.

Small - 54,000 won Medium - 64,000 won Large - 74,000 won Representative steamed menu of Gochon Bokjip with clean and spicy taste

Fugu porridge, Fugu sashimi, Grilled Fugu, Fried Fugu, Soup, Fugu sushi + Stone pot rice Representative Fugu course meal cooked with fresh Fugu

A menu where you can enjoy savory nurungji glutinous rice porridge with well-cooked native chicken

Choose between Jiri, Spicy Soup, or Doenjang and enjoy Pufferfish Soup

Small - 50,000 won Medium - 60,000 won Large - 70,000 won Clean and spicy anglerfish stew

Blowfish porridge - Blowfish sashimi - Blowfish tempura - Soup + Stone pot rice A course menu where you can enjoy blowfish sashimi and blowfish soup made with fresh blowfish

A course menu where you can enjoy pufferfish stew, bulgogi, pufferfish tempura soup, and stone pot rice.

Enjoy pufferfish stew in a single pot!

Refreshing and spicy Bokji-ri Spicy and hot Bokmaeuntang Easy-to-enjoy Bokkal Guksu with plenty of minari

Small - 28000 Large - 38000 Perfect combination of blowfish cuisine! Crispy blowfish tempura loved by people of all ages!

Uncomparable to other Tangsuyuk! Sweet and sour secret sauce with tender blowfish meat Highly recommended for Tangsuyuk lovers!

[Seasonal Menu] Rich in collagen! Chewy, bouncy noodles! Fantastic combination!

A menu where you can enjoy savory scorched rice porridge with well-cooked duck