Bongjuk Taekgukgangchangyeok
본죽 대구강창역점
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A specialty porridge restaurant with a diverse menu
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A nourishing bowl made by simmering a precious Nungyi mushroom and a whole root of ginseng for a deep and rich flavor.
A nourishing bowl made by simmering precious maitake mushrooms and a whole root of ginseng for a deeper and richer flavor (double the maitake)
An attractive combination enjoyed with chewy shrimp porridge, savory eggs, and spicy sesame sauce.
A fantastic harmony completed with fresh seafood porridge combined with refreshing rose and topped with snowflake cheese.
A steady seller from Bonjuk, a nutritious beef and vegetable porridge meets the delicious flavor of jajang that everyone, young and old, loves.
A surprising taste brought by the spicy and savory chicken and the smooth ginseng porridge.
A representative nourishing porridge made with plenty of nutritious abalone.
A representative nourishing porridge made with tender domestic chicken and a whole root of ginseng to boost the energy of a weakened body.
A spicy porridge that harmonizes chewy octopus and crunchy kimchi.
A premium nourishing porridge made with natural medicinal Songi mushrooms from the earth and nutrient-rich beef for added sustenance.
A nourishing dish made by boiling plenty of nutritious beef and healthy ingredients.
A nourishing porridge made with tender domestic chicken, abalone, and a root of ginseng.
A dish that is boiled in a traditional way, preserving the pure flavor of the red beans.
A nutritious porridge made by boiling beef and seven kinds of vegetables to provide balanced nutrition.
A rich and deep delicacy porridge made with whole red crabs, including leg meat and body meat.
