Yakiniku-Sho Nikuzen Itayado

Homemade potato namul. Contains Korean chili pepper, pairs well with alcohol.

For those who want to try various namul.

With homemade soy sauce dressing. Half size... 440 yen

Tender beef tendon with a rich flavor.

Super fresh and plump upper liver. Please grill it well before enjoying.

Super juicy. Please enjoy it dipped in gochujang while raw.

For those who want to try various types of kimchi.

Homemade nagaimo kimchi. It's crunchy and highly recommended.

Luxuriously using the softest part. 2 pieces... 1,408 yen 4 pieces... 2,508 yen 6 pieces... 3,608 yen

Classic Salt Tongue.

Higher quality salt tongue.

Please enjoy it with our special green onion sauce.

A dish that is irresistible for green onion lovers!!

Rare!! You can taste all parts of the tan at once!!

A part packed with flavor! The elasticity is addictive! Each

A dish coated with homemade salt sauce!!

Easily cut the tip of the fresh tan for easy eating!! Each

Higher quality and beautiful marbled meat. Each

Our restaurant's pride, marbled loin.

Black-haired Wagyu shabu-shabu meat. Please enjoy it with ponzu sauce.

Part of the rib. It is not heavy.

For those who want to taste higher quality marbled beef, this is it.

Rich in flavor as it is taken from between the ribs, containing plenty of umami from the bone marrow.

Part of the diaphragm and mediastinum.

Our pride, high-quality premium upper harami, please enjoy it once. Recommended, limited quantity.

A luxurious cut grilled! With homemade ponzu!

Best cost performance. It has cuts for easy eating.

Recommended for those who want a light meal. Each

Uses the rump part of the thigh. It has little fat and is easy to eat.

Luxuriously steak from the thigh part. Please cut and enjoy as is.

Diced red meat steak for easy eating.

Today's recommended selection of 4 types. If you want to try various hormones, this is it!

Large intestine. Cut for easy eating and trimmed fat.

Maruchou. When it comes to offal, this is it.

The fourth stomach. Our Akasen is free of odor and easy to eat.

Heart. Plump and shiny.

First stomach. It is cut for easy eating.

Liver. A favorite for those who love alcohol.

Cartilage found in the throat. Excellent chewiness.

The third stomach. It has a rough texture and a unique mouthfeel.

The aorta located at the base of the heart. Crunchy and satisfying.

From the cheek of the pig to the neck area.

Popular among women!

Crispy and juicy.

You can enjoy it with the shell.

Luxuriously using squid for sashimi

Plump.

For those who want to eat various vegetables. It has a lot of volume.

Super fresh and plump upper liver. Please grill it well before enjoying.

Fresh heart that has no odor at all. Please enjoy it with ginger soy sauce.

Fresh Senmai. Please enjoy it with Chojang.

Has a good chewiness. Excellent compatibility with alcohol.

Tender beef tendon with a rich flavor.

This is what you have with alcohol.

You can wrap meat in it and eat it refreshingly.

For a break with chopsticks.

Fresh and refreshing. Please enjoy it with salt.

Super juicy. Please enjoy it raw, dipped in gochujang.

Aomori grown garlic. Please grill to your preference and enjoy.

Popular with children.

With homemade soy sauce dressing. Half size... 440 yen

With Caesar dressing. Half size... 440 yen

With homemade salt dressing. Half size... 440 yen

A classic namul.

A greedy namul mixed with three types of namul and Korean seaweed.

Homemade potato namul. Contains Korean chili pepper, pairs well with alcohol.

For those who want to try various namul.

A classic type of kimchi.

Homemade cucumber kimchi.

Homemade radish kimchi.

Homemade nagaimo kimchi. It's crunchy and highly recommended.

Homemade okra kimchi. Irresistible for okra lovers.

For those who want to try various types of kimchi.

(Salt or Miso) When it comes to finishing, it's ramen! It's a sweet and spicy flavor that becomes addictive.

Uses authentic Korean noodles. No unpleasant smell, easy to eat.

Uses plum-flavored noodles. The noodles are thinner than regular cold noodles, making them easy to slurp.

Simple salt that does not interfere with the taste of the meat. Served with kimchi.

Luxurious bibimbap made with black-haired wagyu minced meat. Comes with soup.

A gentle fluffy egg kuppa. Recommended for children.

Kuppa with nori. Recommended for nori lovers.

Kuppa with kimchi. Recommended for those who like it spicy.

Kuppa with plums. Recommended for plum lovers.

Using black-haired wagyu minced meat. Please enjoy at the end!! Recommended

Recommended for children.

Perfectly salty.

For those who can't choose between egg and seaweed, a greedy person.

A slightly unusual soup with namul.

Contains tender beef tendon. It has a sweet and spicy flavor that becomes addictive.

・Vanilla Ice Cream…385 yen classic. Rich vanilla with vanilla beans. ・Chocolate Ice Cream…385 yen made with Belgian chocolate. Rich and the best. ・Black Sesame Ice Cream…385 yen looks black but tastes very refreshing. Those who like it love it. ・Yuzu Sorbet…385 yen when it comes to dessert at a barbecue restaurant, this is it. Perfect for cleansing the palate. 385 yen ・Potato Vanilla…495 yen a luxurious dessert with hot sweet potato topped with vanilla ice cream. Once you try it, you'll be hooked.

Yakiniku is 1. A tool for creating smiles through food 2. A craftsman's skill 3. Something that has existed since ancient times 4. The pursuit of traditional flavors 5. The journey to the end 6. The essence of life. The secret to flavor is here, passed down from grandmother. The special sauce we use in our restaurant is based on a unique recipe created by the founder's grandmother solely for the family. After a long time, it has inherited a taste that is unmatched. We will continue to cherish and protect this sentiment and deliver it to our customers. 1. The secret flavor, the feelings passed down. The loving taste that my Korean grandmother made just for our family. A secret recipe passed down and kept within the family. You can feel the deep richness and history that has been preserved across generations. 2. The magical harmony that brings out the umami of the meat. The sweetness of fruits and aromatic vegetables, the deep flavor of soy sauce, and the right amount of spices are perfectly balanced to maximize the potential of carefully selected meat. 3. Carefully selected ingredients and the warmth of handmade. A sauce made without preservatives or chemical seasonings, using fresh ingredients that are gentle on both the heart and body, showcasing the natural flavors of the ingredients. 4. An unforgettable experience that colors the dining table. The fragrant aroma and rich taste envelop the table, sparking conversation and creating enjoyable moments with family and loved ones. 5. A taste you can only find here. A flavor that has been passed down exclusively in our restaurant. Customers who seek this taste visit us repeatedly. A complex sauce made with a variety of fruits and aromatic vegetables. Combined with spices and seasonings, our unique sauce brings out the flavor of the meat.