Parma Cucina Italiana

Crispy shell filled with creamy ricotta cheese, chocolate chips, candied fruit garnish

Whipped mascarpone cream layered with espresso-dipped ladyfingers, sprinkled with cocoa powder

Pastry puffs filled with mascarpone cream, dipped in nutella

A blend of chocolate and hazelnut gelato with chocolate center

Short crust pastry, custard, topped with pine nuts

Authentic small batch Italian gelato. Ask server for daily flavors.

Fresh and light lemon Italian sorbet

A shot of espresso over vanilla or chocolate gelato

Sweet wine fortified with wine spirits

3 meatballs, pink sauce

sausage ragu over polenta

burrata cheese, tomatoes, basil

thin slices of tender octopus, arugula, cherry tomatoes, lemon vinaigrette

three-color bell peppers, eggplants, and zucchini pan cooked with fine chopped onion and extra virgin olive oil

mix green carrots and tomatoes in extra virgin olive oil and balsamic vinegar dressing

cornmeal polenta served with sausage ragù

mozzarella burrata, tomatoes, basil and extra virgin olive oil

egg noodle pasta fresh tomatoes extra virgin olive oil, garlic and fresh basil

penne pasta with homemade tomato spicy sauce

penne pasta with crispy prosciutto, peas in white cream sauce

potato dumplings in pink tomato sauce

egg noodle pasta with homemade meat ragù

penne pasta with homemade pork salsiccia ragù sauce

penne pasta with smoked salmon Italian parsley and cream sauce

traditional lasagna with béchamel and homemade meat sauce

linguine pasta with clams with white wine garlic chopped tomato sauce

Please ask your server for Gluten Friendly pasta available today. Ingredients used are gluten free, but there may be still gluten contamination. Extra charge apply $3

mascarpone cream filled puffs covered in a smooth Nutella cream sauce

creamy mascarpone cheese, Italian soft cookies dipped in coffee and sprinkled with cocoa powder

vanilla gelato drowned in one shot espresso

authentic Italian vanilla gelato or refreshing lemon sorbet

lemon custard pie with pine nuts

Crispy shell filled with creamy ricotta cheese, chocolate chips, candied fruit garnish

Whipped mascarpone cream layered with espresso-dipped ladyfingers, sprinkled with cocoa powder

Pastry puffs filled with mascarpone cream, dipped in nutella

A blend of chocolate and hazelnut gelato with chocolate center

Short crust pastry, custard, topped with pine nuts

Authentic small batch Italian gelato. Ask server for daily flavors.

Fresh and light lemon Italian sorbet

A shot of espresso over vanilla or chocolate gelato

Sweet wine fortified with wine spirits

3 meatballs, pink sauce

sausage ragu over polenta

burrata cheese, tomatoes, basil

thin slices of tender octopus, arugula, cherry tomatoes, lemon vinaigrette

three-color bell peppers, eggplants, and zucchini pan cooked with fine chopped onion and extra virgin olive oil

mix green carrots and tomatoes in extra virgin olive oil and balsamic vinegar dressing

cornmeal polenta served with sausage ragù

mozzarella burrata, tomatoes, basil and extra virgin olive oil

egg noodle pasta fresh tomatoes extra virgin olive oil, garlic and fresh basil

penne pasta with homemade tomato spicy sauce

penne pasta with crispy prosciutto, peas in white cream sauce

potato dumplings in pink tomato sauce

egg noodle pasta with homemade meat ragù

penne pasta with homemade pork salsiccia ragù sauce

penne pasta with smoked salmon Italian parsley and cream sauce

traditional lasagna with béchamel and homemade meat sauce

linguine pasta with clams with white wine garlic chopped tomato sauce

Please ask your server for Gluten Friendly pasta available today. Ingredients used are gluten free, but there may be still gluten contamination. Extra charge apply $3

mascarpone cream filled puffs covered in a smooth Nutella cream sauce

creamy mascarpone cheese, Italian soft cookies dipped in coffee and sprinkled with cocoa powder

vanilla gelato drowned in one shot espresso

authentic Italian vanilla gelato or refreshing lemon sorbet

lemon custard pie with pine nuts

Burrata cheese, tomatoes, basil and extra virgin olive oil

Long stem marinated artichokes cooked in olive oil, garlic, white wine, with a touch of butter and mint

Thin slices of tender octopus over arugula and cherry tomato salad with extra virgin olive oil and lemon vinaigrette

Burrata cheese, prosciutto di Parma, arugula and Balsamic glaze

Prosciutto di Parma, Coppa, Salame, Mortadella with Brie, Provolone and Parmigiano

Mix greens, carrots and tomatoes in extra virgin olive oil and balsamic vinegar dressing

Cornmeal polenta served with sausage ragu'

Thin slices of Norwegian smoked salmon, with arugula and extra virgin olive oil and lemon vinaigrette

Ask your server for our special soup of the day

penne pasta with homemade tomato spicy sauce

egg noodle pasta with homemade meat ragu'

penne pasta with homemade pork ragu sauce

linguine pasta with clams in white wine garlic sauce

penne pasta with smoked salmon Italian parsley and cream sauce

traditional lasagna with béchamel and homemade meat sauce

pappardelle pasta in hearty braised beef, red wine sauce with porcini mushrooms

linguine with walnut basil pesto sauce and scampi shrimps

egg noodle pasta with tiger shrimps, garlic, fresh herbs, white wine in a spicy home-made tomato sauce

candy shaped pasta filled with ricotta cheese and truffle in a porcini mushroom and truffles cream sauce

spinach and ricotta ravioli in a pink tomato sauce

potato dumplings in 4 cheese cream sauce

Ask your server for a daily special risotto

homemade meatballs, pink sauce served with 1 choice: pasta marinara, mashed potatoes or caponata

Parmigiana style chicken breast with marinara, melted mozzarella, basil served with 1 choice: pasta marinara, mashed potatoes or caponata

Piccata style chicken breast, cooked in lemon, caper sauce. served with 1 choice: pasta marinara, mashed potatoes, or caponata

short ribs braised in hearty red wine sauce served with cornmeal polenta

Ask your server for our special fish of the day

3 homemade meatballs in pink sauce

mix greens, carrots and tomatoes in extra virgin olive oil and balsamic vinegar dressin

mashed potatoes

three-color bell peppers, eggplant, and zucchini sauteed with thin chopped onion and extra virgin olive oil